1. What is the ratio of salt and garlic seasoning to water? Salted garlic is a special snack in Sichuan. In the production process, the method is relatively simple. First, garlic needs to be cleaned, peeled, and then dried in water. Add seasoning made of dried oil pepper, star anise, white wine and brown sugar. After putting garlic in the pickle jar, add these seasoning water and some salt water. Generally, the ratio of seasoning to water is 1:20. The garlic pickled in this way is particularly delicious and has a moderate salt taste.

Second, what are the benefits of soaking garlic for the human body? The biggest advantage of salted garlic is that it can help people to sterilize and prevent common diseases such as colds. In addition, garlic contains allicin, so it can resist some foreign bacteria. In addition, salt-soaked garlic can also prevent some cancers and inhibit the growth of cancer cells. After eating salted garlic, the whole person will sweat, which is also to eliminate toxins in the body, so eating salted garlic has many benefits to the human body.

3. Who can't eat pickled garlic? Although pickled garlic is a particularly delicious snack, not everyone can eat it during use. For some people with weak spleen and stomach, try not to eat garlic soaked in salt, because garlic soaked in salt is made of garlic after all and has certain irritation. If people with a bad stomach eat it, they may feel uncomfortable. In addition, the elderly and children should eat as little salt and garlic as possible, because there may be stomach problems. No matter what food you use, you should pay attention to the right amount, so as to make your body stronger.