Ingredients: bass, steamed fish, soy sauce, a little cooking wine.

Appropriate amount of auxiliary oil, onion and ginger

Practice healthy recipes for steamed bass babies.

1.

Reference age: 12 months or more.

Ingredients: 1 perch, 2 shallots, 1 coriander, 20g ginger, 5g cooking wine, 10g cooking oil, a little salt and a little steamed fish and soy sauce.

Cooking time: 30 minutes

Difficulty analysis: primary

2.

Gutting bass, scraping fish scales, cleaning and diagonally cutting cross knives.

3.

Peel and slice ginger, wash onion and cut into sections.

4.

Spread cooking wine on the fish body and evenly on both sides.

5.

Sprinkle the salt evenly on the fish, evenly on both sides, and then pat it to taste.

6.

Spread ginger slices and onions on the bottom of the plate.

Put the fish in a plate covered with onion ginger, put a layer of ginger slices and chopped green onion on it, and marinate for about 15 minutes.

7.

Take four chopsticks and put them on a plate. Put the pickled bass on the chopsticks.

This step is the key. Putting chopsticks on the shelf can make the steam in the pot convection, and the fish will cook faster and taste better!

8.

Put the water in the steamer. When the water boils, put the fish and vegetables in the steamer. Steam on high fire for 8 minutes, then simmer for 2 minutes.

9.

When the steamed fish is free, shred the onion and ginger and cut the coriander into sections for later use.

10.

Steamed fish with soy sauce is poured on the steamed fish.

Sprinkle with shredded onion and ginger.

1 1.

Heat the pan, pour in the right amount of oil until it smokes, and then pour the hot oil on the fish.

12.

Sprinkle with coriander and serve! The baby should be supervised by an adult when eating, and be careful of fishbone!