Can cause gout in users.

Gout and diabetes users should eat with caution, it will cause users to relapse of old diseases. Oyster sauce has a delicious flavor, oyster aroma, viscous and moderate, high nutritional value, however, it is not suitable for users suffering from gout and diabetes. Gout attacks are caused by excessive fluctuations in uric acid, exogenous food intake of purines, although only 20%, may be a trigger for gout and diabetes.

So gout, diabetes users avoid eating high purine food is an important means of avoiding the onset. Oyster sauce, abalone juice, seafood sauce, and other seasonings can cause high uric acid, which in turn induces gout, so users suffering from gout should pay special attention. At the same time oyster sauce contains sugar, diabetic users should also be careful to eat.

Expanded:

Note:

1, oyster sauce needs to be placed into the refrigerator freezer for preservation. Oyster sauce at room temperature is very easy to deteriorate, the normal does need to be placed in the refrigerator freezer to save, room temperature oil is more likely to fermentation, decomposition, deterioration (thinning, hairy), so unused oyster sauce must be placed in the refrigerator freezer to save, to ensure that the oyster sauce to keep the viscous form does not deteriorate.

2, oyster sauce can indeed be mixed with other seasonings, but oyster sauce can not be mixed with spicy seasonings, this is because the flavor of spicy seasonings is heavy, will cover the flavor of oyster sauce, will be the freshness of oyster sauce damage, so it is best not to mix these seasonings together.

3, oyster sauce if cooked in the pot for a long time will lose the fresh flavor, and make the oyster sauce aroma dissipated, so it is generally in the dish is about to be out of the pot or out of the pot immediately after adding oyster sauce seasoning while hot is appropriate.

Baidu Encyclopedia - Oyster Sauce