How does Laoganma cook steamed rice flour meat?

food

condiments

pork belly

500 grams

Laoganma douchi sauce

50 grams

condiments

oil

Proper amount

salt

Proper amount

thirteen?incense

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

chilli powder

Proper amount

rice noodles

Proper amount

step

1. Pork belly to fine hair.

2. Wash the slices.

3. Add salt, Chili powder, thirteen spices, cooking wine and soy sauce to marinate.

4. Appropriate amount of glutinous rice.

5. Put it in the mill.

6. Grind into rice flour.

7. Mix the marinated meat with rice flour and put it in a well-oiled pot.

8. Fried on both sides.

9. Put it in a bowl.

10. Prepare Laoganma Douchi sauce.

1 1. Code name Laoganma.

12. Steam in a steamer for about 40 minutes.

skill

Laoganma steamed rice noodle meat, delicious and delicious.