1, ingredients: tofu skin 1 slice, lettuce leaves 2-3 slices, abalone mushroom and onion flavor sauce appropriate amount, sugar orange 3, toothpicks appropriate amount.

2, put the tofu skin in cold water on the pot to cook, after the water boils 2-3 minutes. Tofu skin whole block become soft is good.

3, lettuce take the tender leaves washed and drained and then chopped spare.

4, the cooked tofu skin drained water on the board after folding, cut into 5 cm section of a single piece of long strip.

5. Put the tofu skin on the sheet and touch the mushroom and onion sauce, add the lettuce leaves, and then roll it up (tightly).

6: Skewer the rolled tofu with toothpicks.

7: Finally, arrange the tofu rolls on a plate and put the peeled tangerines in the center.