Dry red wine will feel sour at first taste, and only on the aftertaste will you feel a slight sweetness.

Besides the sour flavor, its rich fruity aroma as well as the taste of alcohol can be felt under fine tasting. The most important feature of dry red wine is that in the brewing process, sugar is completely converted into alcohol, so the sugar content is extremely low, and it is naturally not sweet to drink, so it is often difficult for many people to accept.

Dry red taste characteristics

Wine brewing, winemaking raw materials (grape juice) in the sugar is completely converted into alcohol, residual sugar less than or equal to 4.0g / L red wine. As for the taste let the wine into your mouth, roaming across the tongue, rolling in the mouth like jade beads, when the silky liquid slides across the tongue, you will feel the sweetness of the wine, followed by the acidity of the tongue, the root of the tongue bitter, the two sides of the tongue is sensitive to astringent and salty taste.

Red wine is wine made from red grapes, and white wine is wine made from peeled red grapes. Red wine must be made from red grapes, and the varieties can be grapes with red skin and white flesh, or grapes with both red skin and flesh. The red color of the wine comes from the red pigment in the skins of the grapes, and no synthetic coloring can be used.

There are many ways to make red wine, and the same characteristics are de-stemmed, pressed, and then the pulp, kernels, and skins are loaded into fermentation vats for fermentation, during which alcohol fermentation and extraction of color and flavor substances take place simultaneously.