Flour, cucumber, peanut, soy sauce, vinegar, sugar, pepper water, salt, garlic, Chili oil.

Practice.

1. Flour into dough, knead it after waking up for a while, and knead it to make it gluten.

2. Wash your face with clean water, wash it with a little water, pour it into another basin when the water is thick, and wash it several times.

3, until the starch can't be washed out, the washed gluten.

4. Steam in a steamer 15 minutes.

5. Take it out and cut it into pieces. I lost track of the time. It's a little yellow, hehe. ..

6. Put the washed starch into the refrigerator for overnight precipitation, and the gouache has been separated to filter out the excess water.

7. Filter off excess water, powder into paste, and then prepare a pot of cold water.

8. Put water in the pot and bring it to a boil.

9. Stir the batter evenly, put it in the mold and shake it evenly, and put it in the pot for 2 minutes.

10, take it off. (Don't go in the water at this step, it's very important, I'm too busy making it myself, and this step is missed.) Let's see if it's great and don't lose the takeaway. .

12, add soy sauce, sugar, vinegar and salt into the container.

13, add pepper water, garlic and cucumber into the seasoning basin, shred, smash peanuts and cut cold skin into strips.

Cold rice noodles are ready to eat. First, put cold rice noodles, add shredded cucumber, gluten, chopped peanuts and Chili oil, and finally add soup ... delicious. .....

Peak words.

1, the key is to choose the right mold. When you put it in the pot, don't go into the mold for water, as it will be easily broken and difficult to peel off. If you use an ordinary plate to make it, you should brush a layer of oil before putting in the batter, so it is easy to remove the cold noodles without touching it.

2, the trick is to wash your face at night and do it the next morning, saving time and effort, and the cold noodles are delicious.