1, cut the tenderloin into diced meat, put in cornstarch, flour, pepper, paprika, chili powder, salt, sugar, mix well and marinate for 20 minutes.

2. After marinating, skewer the meat with toothpicks, three pieces of meat per toothpick, or more if the meat is small.

3, put the oil in the pan, when the oil is hot, put the skewered tenderloin, fry until golden brown out of the pan, delicious tenderloin can be completed.