Wild rice fried meat, wild rice fried shrimp, wild rice fried tofu and other practices most delicious.

One, wild rice fried meat

Wild rice with pork with, can be nutritious, flavorful. First of all, cut the pork into small pieces, wild rice into thin slices, add the right amount of salt, soy sauce and starch to marinate. Then add oil hot pan stir fry, and finally together with the pan can be. This way out of the wild rice fried meat fresh and tender, delicate taste, meat and wild rice mingling, so that people will remember.

Two, wild rice fried shrimp

Wild rice and shrimp can be said to be a perfect match, with the cooking is delicious and attractive. The shrimp a little marinated, wild rice cut into thin julienne, add the right amount of ginger and garlic and salt to stir fry, and finally dripping a little wine and chicken essence can be. This is done out of the wild rice fried shrimp fresh and delicious, shrimp taste sweet, with the soft taste of wild rice, more taste incomparable.

Three, wild rice fried tofu

Wild rice and tofu with, not only excellent taste, but also make up for the lack of ingredients, complement each other. Cut the tofu into small pieces, wild rice into thin slices, with the right amount of minced meat together in a hot pan stir fry. Add salt, white pepper and other seasonings, and finally topped with cilantro and small onions can be removed from the pan. This way out of the wild rice fried tofu, tofu rich in flavor, color and attractive, wild rice refreshing and delicious.

Wild Rice Stir-Fry Notes:

1, choose materials to pay attention to

Wild Rice Stir-Fry in the wild rice should be selected fresh and tender green and no spots, pork should be selected between fat and thin, cleaned. If the meat and wild rice are placed on the same plate, different knives and plates should be used to cut the vegetables and meat, respectively.

2, cooking time to grasp

Wild rice water is more water, cooking time should be longer. But it should not be overcooked. At the same time, the cooking time of the meat should not be too long.

3, seasoning to moderate

Wild rice itself is very light in flavor, so frying need to add salt, chicken and other seasonings in moderation. But also be careful not to add too much. It is recommended to add an appropriate amount of spices and onion, ginger and garlic to enhance the flavor of the dish.