Main ingredient: 2 eggplants
Accessories: a small bag of bean paste filling, an egg, a bag of breadcrumbs, a small bowl of flour, a bottle of tomato sauce
The specific method is as follows:
1. Peeled large eggplants, diagonally cut half a centimeter thick with a knife blade (a knife is not a knife to cut off);
2. Cut eggplant slices with a little bit of salt and monosodium glutamate.
3. ready-made bean paste open bag, egg beat evenly spare;
4. the eggplant slices evenly sticky flour, wrapped in bean paste, close the edge;
5. and then dragged in the egg, rolled on the bread crumbs;
6. into a low-temperature frying pan and fry until golden;
7. and then into fifty percent of the frying pan to repeat the frying for 3 seconds in the fish out of the dish;
8. p>
8. Top with tomato sauce.
So, a plate of good-looking and delicious "bean paste tomato box" is ready, friends, please taste it!
Crispy fried eggplant box
1) meat with a little onion and ginger, pepper, cooking wine, salt, soy sauce, chicken broth, a little egg stirred vigorously to be used;
2) the remaining egg with a little flour stirred into the batter,
3) eggplant cleaned and wiped dry and cut slash thick slices, the middle of the knife to stay about 1/5 does not cut off the meat stuffed with a little pressed, the excess of meat scrape off, (
3) the eggplant clean and dry cut diagonal knife thick slices, middle knife left about 1/5 does not cut off the meat stuffed with a little press. scrape off the meat filling, (before doing the cut eggplant inside wall also smeared a little starch, this time I forgot not to smear, the meat filling did not fall out, the future of this step can also be saved.)
4) The oil in the pan was heated to 70%, and the stuffed eggplant boxes were fried in batter over medium-low heat.
5) Fried eggplant box can be eaten directly, like eating tomato sauce can be drizzled with a little.
Well, it's very crispy and flavorful.
And then rosso: mix the batter to pay attention to ah, can not be too thin, or not hang batter, but also not too thick ah, or fried out of the black gabala ugly.
Steamed eggplant box
This is done before, the practice of the same, but with a pan with some more oil to fry both sides, and finally a thickening of the OK, afraid of fire can do this try.