The beauty of fast food in Xiamen South Putuo and Zhoushan North Putuo lies in how many "unspeakable" flavors are revealed in the freshness. No matter the shape, taste, color matching or food environment, people can feel a long aftertaste after chewing. I remember at that time, I was eating, meditating and enjoying the exquisite evolution of nature.
Looking through the history books, I noticed the unique fast food created by Zen forest. In the album Anecdotes of Qing Dynasty, only a few pages are introduced: "Temples and temples are famous for their elegance, the capital is Fayuan Temple, Zhenjiang is Dinghui Temple, Shanghai is Baiyun Temple, and Hangzhou is Xia Yandong."
The first real vegetarian meal was in Schiller Xiaozhuang, Putuo District, Zhoushan City. It was a rainy day when apricot blossoms were in full bloom. Elegant and simple inside and outside the store. When I admire cranes, watch the sea, listen to the piano and concentrate on tea by the railing, my feelings go far beyond the word "January". After tasting the fast food made of three kinds of mushrooms, Liu Er, taro shoots and tofu, I listened to the sound of waves in front of Yin Chao Cave and watched bamboo in Zizhulin. My heart is so relaxed and clear. ...
In the middle of spring in Shen Jia, when I boarded Jiuhua Mountain for the second time, when the receptionist arranged lunch, I expressed the idea of "quality". Because, a few years ago, when I paid my first visit to the Tibetan King and Bodhisattva, I stood at the top of the rooftop and looked at Jiuhua Street, where cigarettes filled the air and bells, wooden fish and chanting came and went. I had the idea of going to the temple to eat vegetarian food, but the interview was still in progress and I didn't have time to enjoy it.
I think Anhui cuisine, as one of the eight major cuisines, has long been famous for its outstanding flavor, bright but not greasy, especially the traditional famous dishes from the historical tide. If refined, they can be included in Buddhist vegetarian banquets, such as bamboo shoots in Wenshan Zheng, tofu in Bagongshan and lotus root starch in Baohe.
Visit Jiuhua Mountain again, and see Dragon Hotel, East Asia Hotel and other accommodation places, with a series of exquisite vegetarian dishes. Especially the dishes with vegetarian dishes are unique.
That night, a pot of Jiuhua Mao Feng, an exquisite vegetarian meal, accompanied by a long story. ...
Yingjiang Temple and Zhenfeng Pagoda, built in the Northern Song Dynasty, are famous landscapes in Anqing, Anhui. When you go to worship with admiration, the most enjoyable lunch is vegetarian dumplings, a masterpiece of Yingjiang Temple Teahouse.
The vegetarian pot is brown outside and fresh inside, with various fillings, or mushrooms, or magnolia slices, or dry tea, and the side dishes are distinguished by seasons. Autumn and winter with cabbage, spring with local dishes, summer with Artemisia annua. Different seasons have corresponding tastes.
In my opinion, elegant vegetarians should not stick to grades and scales, but should be palatable. While visiting Nanjing, Master Xingyun of Taiwan Province Province found a breakfast menu that made him extremely satisfied. I keep it in my heart, and I am very interested in reading it every time. On the first day, dried celery, mixed wild vegetables, pickles, fermented bean curd, vegetarian dumplings, fragrant threshing floor, assorted fried noodles and mustard buns; The next day, there will be pickles with screws, coriander mixed with sauerkraut, crispy peach kernels, sesame Chinese cabbage, vegetable bags, Yulan cakes, tea-stuffed Yuanxiao, snow vegetables and cat ears. On the third day, vegetables mixed with yuba, peanuts mixed with moss, assorted pickles, mushrooms, bean paste pancakes, vegetarian steamed dumplings, mushroom oil noodles, sesame sugar dumplings, fragrant threshing.
With a career, I have been running around for decades, entered the famous ancient temple and tasted the delicious food, which became a touch of rosy clouds in my impression. When I prayed for many times in the ancient temple in the south of the Yangtze River, it rained in Mao Mao, which became more and more obvious. The temple was covered with moss and bamboo, and the sound of wooden fish in the depths of the haze seemed to be absent. I remember in Lingyin Ancient Temple in Hangzhou, I heard a rumor related to the temple: On the night of Mid-Autumn Festival, when the flaming monks in the temple were cooking chestnut porridge in the middle of the night, they suddenly saw countless sweet-scented osmanthus falling from the sky and falling right into the cooked chestnut porridge. The next day, all the monks thought that this porridge smelled like flowers and was regarded as strange porridge. It turned out that this sweet-scented osmanthus was sprinkled by the moon palace Chang 'e to send affection to relatives in the old country. In the future, there will be many osmanthus trees around the temple, together with Hangzhou city. Every Mid-Autumn Festival, osmanthus fragrance wafts inside and outside the city. As a result, the dish "Sweet-scented osmanthus and fresh chestnut soup" has been handed down. The method is simple: slice the fresh chestnut meat, put the chestnut meat and white sugar into the pot after the water boils, skim the floating foam until the fire is low when it boils again, mix the fresh lotus root powder into the pot, and when it is soup, take it out of the pot and put it into a bowl. Slice the green plum and decorate the noodle soup with osmanthus and rose petals. The color is red, yellow, green and white, and the taste is sweet and moist. At this time, I closed my eyes and listened to Yuequan's songs in the ancient temple, and my mood was particularly clear.