300 grams of dried bean curd

Peanut kernel (raw) 60g seasoning salt 1 teaspoon soy sauce 1 teaspoon sesame oil 3g aged vinegar 2 tablespoons chopped pepper 5g vegetable oil 2 tablespoons sugar 1 teaspoon.

The method of cold dried bean curd is 1. Prepare materials, pour vegetable oil into wok, add peanuts and stir-fry until cooked.

2. Take it out to cool for later use, and dry the bean curd.

Lazy people must have spicy and cold tofu.

3. Then cut into even strips.

4. Stir the aged vinegar, soy sauce, sugar, salt and sesame oil evenly to make marinade.

5. Mix in the dried tofu, marinate for 15 minutes, add the cooled peanuts, put them on a plate, and sprinkle with chopped pepper.

Cooking tips

1, peanuts, washed with clean water to remove dust and drained;

2, oil pan, peanut oil into the pot, constantly stir fry (to ensure that peanuts are evenly heated);

3. When the epidermis is slightly discolored, it can be taken out with fragrance.