The steps are as follows:

I. Ingredients: Dutch beans, sausage, green onions, ginger, garlic, cooking wine, soy sauce, salt, sour cabbage

Two. Practice:

1, wash the Dutch beans and remove the ends of the beans, Chinese sausage sliced, ginger, garlic washed and sliced, scallions cut small pieces, sour cabbage shredded

2, open fire to start the pan and pour oil. Oil temperature fifty percent hot, down into the ginger and garlic sour cabbage, sautéed,

3, pour into the preserved sausage slices, stirring constantly. Cook the cooking wine, pour in the Dutch beans, continue to stir fry constantly.

4, after about three minutes, poured half a bowl of water. Cover the pot and bring to a boil.

5, open the lid and pour in soy sauce, if the salt flavor is not enough then add some salt. Stir fry a few can be sheng plate

A plate with sauerkraut sour flavor and sausage waxy flavor on this out of the pot, very rice delicious.