1, raw materials: 200 grams of carrots, 2 eggs, 50 grams of flour, green onion; another need a heart-shaped mold; carrots cleaned and wiped into thin threads; hot pot of oil, into the carrot silk, stir fry for a minute over high heat and scooped out to be used;

2, the eggs into the egg, down into the flour, with a spoon, it will be fully stirred into a paste;

3, into the scrambled Open the lid and turn it over, and finally fry until both sides are golden in the middle and cooked through.