Main Ingredients: 120g perilla, 25g young ginger.

Supplements: 1 tbsp fresh soy sauce, 1g salt, 1 tbsp cooking oil.

Steps:

1, fresh perilla.

2, remove some of the older stalks, rinse clean, hands gently rubbed until the purple juice, change the water and scrub again. At this time the perilla flavor has begun to spread out.

3, ready to cut into small dices of young ginger and rubbed perilla leaves.

4, frying pan, under the diced ginger, burst incense.

5, under the perilla stir fry, drizzle with soy sauce and a little water.

6, sprinkle some salt flower, stir fry, out of the pan.