Raw material formula: flour 14 kg egg 10 kg sodium bicarbonate 100 g water 1 kg sugar 12.5 kg vegetable oil1kg osmanthus fragrans 750 g containing a little chemical alkene spice (fried and fried above).
Decorative fabric: flour 2kg sesame 1kg melon seeds 1kg plums 1kg raisins 1kg shredded green pork and a proper amount of baking soda.
Production method 1. Making fried strips:
(1) When mixing flour, sift the flour, open a concave sugar in the center of the dough pile, knock the eggs into the container, and then pour the concave sugar in. At the same time, first dissolve sodium bicarbonate with water, then mix flour with water to make dough (the dough is kept at 20 ~ 40℃ with water), then knead until smooth, and let it stand for 30 minutes.
(2) cut strips. Roll the dough that has stood still for 30 minutes (that is, after waking up) into 3 mm thick slices, cut into noodles with a length of about 10 cm and a width of about 3 cm, brush dry and fry.
(3) frying. Heat the oil pan to 160℃, then add noodles, fry until yellow, take out, and filter off the remaining oil for later use.
2. Boil syrup: add appropriate amount of water to white sugar, put it in a pot and boil it (the ratio of sugar to water is 10: 14), and take it out when it is heated to114 ~1/6℃.
3. Decorate the fabric: cut the green plum into pieces, and wash the raisins and moss with clear water for later use.
4. Molding: put the molded wooden frame on the table, sprinkle a thin layer of dry powder and sesame seeds in the frame, then coat a uniform layer of syrup on the fried noodles, pour into the wooden frame, smooth it, sprinkle fruit on its surface, flatten it, cut it into squares or rectangles of 6.7 cm, and then cool it.
Matters needing attention
1. The thickness of noodles should be uniform to prevent the formation of paste during frying.
2. Chemical alkene and osmanthus fragrans should not be put in too early to prevent the syrup from discoloring.
3. The temperature should be constant when hanging slurry.
4. The knife edge should be cut neatly.
The procedure of mass production under this legal system can be changed by the family. Use the whole egg paste (without water) and fry it in a colander. The temperature should be controlled at 130- 150 degrees, and the remaining oil must be controlled. The boiling temperature of sugar is slightly higher than that of drawing, and the sugar juice is evenly covered on each blank and then compacted in a shallow container.
Whole egg paste can ensure the bulkiness of embryo materials, and food additives should be used as little as possible in home production; The frying oil temperature should not be too high, so as not to become soft and brittle.