Water chestnut powder is a traditional snack in Hunan. Mainly using water chestnut powder as raw material, with minced meat, tofu, chopped green onion and other ingredients. It is delicious and nutritious. In modern society, water chestnut powder not only retains the traditional way of making, but also has more innovations and becomes a traditional and modern food.

Traditional production method

The traditional method of making water chestnut powder is to soak water chestnut, peel it, remove the core and mash it, then add a little water, stir it evenly, filter it to remove residue, and then steam it in a pot. Steam water chestnut powder into pieces and cut into small pieces for later use.

Next, stir-fry the minced meat, add some seasonings such as salt, soy sauce and chopped green onion, mix well and put it in a bowl for later use. Cut the tofu into small pieces, blanch it in boiling water, and take it out for later use.

Put chopped horseshoe powder into a bowl, add appropriate amount of salt, soy sauce, sesame oil, chopped green onion and other seasonings, mix well, add tofu and minced meat, and finally pour in hot oil.

Modern innovation

With the development of society, people's requirements for food are getting higher and higher. On the basis of traditional production methods of water chestnut powder, modern people have made more innovations.

First of all, modern people make water chestnut powder into more flavors. In addition to traditional water chestnut powder, there are spicy water chestnut powder, hot and sour water chestnut powder, spicy water chestnut powder and other flavors to meet the needs of different groups of people.

Secondly, modern people add more ingredients to water chestnut powder. In addition to the traditional minced meat tofu, modern people also added fish balls, shrimps, mushrooms and other ingredients, which made the water chestnut powder more diversified.

Finally, modern people also package water chestnut powder for sale. Now, people can buy packaged water chestnut powder in supermarkets, convenience stores and other places, which is convenient and fast.

final result

The combination of traditional cuisine and modern innovation makes water chestnut powder a traditional and modern cuisine. Whether it is the traditional production method or the modern taste and ingredients, people can't put it down. Let's taste this delicious water chestnut powder together!