1, dry bean curd fried meat main ingredients: dry bean curd (appropriate amount), pork (appropriate amount); Accessories: red pepper (appropriate amount), garlic and green onion (appropriate amount).

2, practice: dry bean curd with hot water to soak soft.

3, cut the meat into small slices.

4, cut the red pepper into minced, minced garlic, green onion into segments, standby.

5, start a frying pan (dry vegetables need a little more oil), first sauté sliced pork.

6, when the meat is slightly charred under the red pepper and garlic.

7, stir-fry through and then into the soaked dried bean curd, because the dried bean curd hair through, so just stir-fry on the line, do not need to add water.

8, stir-fried until the beans eat oil, add salt, a little chicken essence, green onion, out of the pot can be.