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The method of hot and sour powder is authentic Chongqing flavor
If you want to eat hot and sour powder, you don't have to go out to buy it It can be done in 5 minutes at home, clean, hygienic and delicious. Remember the formula of seasoning ratio, and you can succeed once.

Practice of automatic fast eating hot and sour powder

Step by step

1

Soak the vermicelli in water first, which can save time when cooking. The taste will be stronger.

Step by step

2

Boil the water in the pot and add the vermicelli to cook. Don't pour out the water for cooking vermicelli. Still useful.

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three

Add soy sauce, Chili powder, vinegar, salt, sugar, minced garlic, chopped green onion, Chili powder and white sesame to the bowl. Add 1 tbsp oil to the wok, heat it and pour it into a bowl.

Step by step

four

Add half a bowl of cooked vermicelli soup to the seasoning bowl.

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five

Take out the vermicelli and put it in a bowl, add peanuts and chopped green onion, and then add mustard tuber and coriander according to your personal preference.

Step by step

six

Shili sweet potato powder, which specializes in potato quality, is naturally more delicious.

Automatic instant hot and sour powder finished product map

Cooking skills of automatic instant hot and sour powder

skill

You should choose pure sweet potato fans. Pure sweet potato vermicelli is difficult to cook and will not rot for a long time. The taste is smooth and strong.

The appearance of pure sweet potato vermicelli is not very bright. You can see it with the naked eye when you choose. Don't buy too bright vermicelli.