2, auxiliary ingredients: green onions, pickled ginger , garlic, pickled pepper, cooking wine, water, chicken essence, water starch, egg white, pepper, salt, wild pepper, sugar each moderate.

3, fresh grass carp a tail, slaughtered and cleaned

4, the fish head, pick bones, take down both sides of the net fish; fish head from the middle of the slice; fish bone chopped into small pieces

5, will be the fish meat along the direction of the fish tail diagonal razor blade into a thin slice

6, ready onion, garlic, pickled peppers, pickled ginger, wild peppercorns and a small amount of pepper

7, Szechwan Sauerkraut sliced thin also cut into small sections

8, will be sliced fish fillets with wine, pepper, a little salt, egg whites and a little water starch, marinate for 5 to 10 minutes, fish head

9, fish bones can also be slightly marinated with wine and pepper to remove the fishy

10, frying pan with the bottom of the oil is hot and then exploded onion, garlic, add bell peppers, pickled ginger, wild peppercorns sautéed to flavor

11, under the pickle, ginger, wild peppers and a few peppercorns. p>11, into the sauerkraut stir-fry 7, 8 minutes, add broth or water (you can also add soup treasure, but pay attention to the salinity) add a little sugar to refresh, cook until boiling

12, into the head of fish fish bones, cook to 10 ~ 15 minutes

13, with a slotted spoon will be the fish bones and sauerkraut first sheng out into the large pot

14, in the soup into the enoki mushrooms to cook for 2 minutes and then fished out to the front. Sheng out of the sauerkraut on

15, turn into a small fire, this time you can taste the flavor, if you think it is not enough acidity, you can add a small amount of vinegar in the soup, cooking wine and pepper to taste, and then marinated fish fillets shaking into the soup do not stir too much, so as not to break down the fish meat.

On medium heat, see the fish fillets become white, the soup boiled a little, you can soup and fish fillets together carefully poured on the pickled vegetables

Another pot to add a proper amount of oil heat, under the appropriate amount of pepper and 1 tablespoon of pickled peppercorns sautéed out of the flavor and the red oil, poured on the surface of the pickled vegetables fish can be hot