Man-Han banquet is a court feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlighting the special flavor of Manchu-Han banquet, barbecue, hot pot and shabu-shabu are almost indispensable dishes. At the same time, it shows the characteristics of Han cooking, such as roasting, frying, frying and roasting. It is really the treasure and the highest realm of Chinese food culture. Manchu-Han banquet was originally a banquet where Manchu and Han sat together when the Qing court held a banquet. Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days. Manchu-Han banquet dishes are salty and sweet, with exquisite materials, extensive materials, fine materials and all-encompassing delicacies.

Manchu-Han banquet dishes are exquisite, and the etiquette is exquisite, forming a striking and unique style. Before sitting, present two pairs of incense, tea and hand dishes; There are four fresh fruits, four dried fruits, four ornamental fruits and four candied fruits on the table. After sitting down, cold dishes are served first, followed by hot stir-fry, Chinese cabbage and beets. The Manchu-Han banquet was divided into six seats, all named after the famous banquet of the Qing palace. Collect many famous Manchu and Chinese dishes, choose fresh seafood and search for rare animals. The banquet includes 196 cold dishes and hot dishes, 124 snacks and tea, and 320 dishes. Use a full set of pastel tableware with silverware, rich and gorgeous, and the dining environment is quaint and solemn. During the dinner, famous teachers were specially invited to play ancient music. Following the elegant legacy, the etiquette is rigorous and solemn, and it inherits the traditional virtues. Entertain guests for a week and make them linger. After a hearty meal, you can appreciate the essence of China cooking, the origin of food culture and enjoy the supreme spirit of everything.

The Manchu-Han banquet is dominated by Northeast cuisine, Shandong cuisine, Beijing cuisine and Jiangsu and Zhejiang cuisine. The so-called "Man-Han banquet" treasures in the secular world, such as nose, fishbone, herring roe, Hericium erinaceus, bear's paw, frog, deer's tail (tendon, chest, whip, etc. ), leopard tires and other exotic raw materials. Later, dishes from Fujian, Guangdong and other places also appeared in the grand banquet in turn. Southern cuisine: Jiangsu and Zhejiang cuisine 30, Fujian cuisine 12, Guangdong cuisine 12. Northern cuisine: 12 northern Beijing cuisine, 30 Shandong cuisine, 12 Manchu cuisine.