Water-oil skin; 250g flour, 25g lard, 3g yeast powder, warm water 150g, 20g sugar pastry; Low gluten flour 100g, lard 50g；; Salty stuffing; Meat floss and salad dressing are appropriate; Sweet stuffing; Sweet-scented osmanthus honey+peanuts+sesame seeds, or appropriate amount of bean paste, as you like.
working methods
material
Ordinary flour 300 g; Water 120g (adjusted according to the water absorption of dough); 1 egg (about 50g); Yeast 3g; Vegetable oil (corn oil I use) 15g
working methods
Material 1
250g medium gluten powder; Instant dry yeast 3g; Water 135g (water content may be different due to different flour brands); Vegetable oil12g; ; Salt1-2g
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material
250g medium gluten flour; Whole wheat flour (all gluten flour can be used) 250g；; Water 300 g; Pork belly 350 g; Dried prunes are suitable; Appropriate amount of sugar; Appropriate amount of corn oil (other oils can be used instead)
working methods
material
300 grams of flour; Salt1g; 7 grams of sugar; 3 grams of yeast; Water; 40g of pure sesame paste, 20g of salt and 20g of pepper; Sesame; vegetable oil
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material
Oil skin: flour 200 g; Peanut oil 70g；; 90g warm water; Appropriate amount of salt; Crispy: Flour140g; ; Lard 50g；; Zanthoxylum bungeanum oil15g; ; Appropriate amount of salt; Fill:; Pork belly 250g；; One onion; Salt, oyster sauce, spiced powder, black pepper, red wine, sugar; Accessories:; Egg liquid; semen sesami nigrum
working methods
material
Crispy ingredients; ↓; Low powder120g; ; South bridge ghee 45g；; Water-oil skin composition; Medium flour15g; ; Water 45g；; Salt 5g; Brown sugar stuffing; Brown sugar 50g；; Shredded radish stuffing; Appropriate amount of white radish; Appropriate amount of pork stuffing; Dip; Proper amount of maltose; Sesame proper amount
working methods
material
200 grams of flour; Appropriate amount of water; Yeast powder 1 teaspoon; 1 tablespoon sugar; Salt 1/4 tsp; Salad oil 1/2 tbsp; 1 tbsp sesame paste; 1 teaspoon salt and pepper; A little egg liquid; A little white sesame
working methods