I have been to Chongqing twice, and I have experienced the charming charm of the mountain city and the bold personality of Chongqing people. However, what impressed me most was the hot pot in Chongqing.
Chongqing hot pot is famous for its spicy taste, and it is always replaced by a big pot. The pot is full of rolling red soup, and there are pepper, pepper and some unknown condiments floating on the noodle soup. Such a red pot bottom looks hemp and spicy, which often scares us foreign tourists. But after experiencing Chongqing hot pot several times, I gradually like it and think it has many benefits. First, it is sanitary. Scalding food in boiling soup has achieved high-temperature disinfection, and so far no food poisoning has been heard after eating hot pot. Second, it can save food. When eating hot pot, be frugal and casual, rinse as much as you eat, and you won't waste it. Third, it can reduce procedures and make the diet simple. If you get together with friends and relatives at home, you must be busy outside, and you are exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just clean all kinds of food, and friends and relatives can sit around a table and taste delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in hot summer, many people eat hot pot. Around the hot pot, shirtless and sweating, diners are everywhere, which has become a scene in Chongqing. It is said that eating hot pot makes you sweat, which is better than sauna and has health care function. People in Chongqing think that eating hot pot is more economical than taking a sauna. Most men in Chongqing are lean and most women are slim, which is not only related to the physical exercise of Chongqing people going uphill and downhill every day, but also an important reason for eating hot pot.
There are many stresses about eating hot pot in Chongqing. Nowadays, most of the pots are replaced by large stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment contains red soup and the other compartment contains clear soup for spicy eaters and non-spicy eaters. You can't eat hot pot without an oil dish, that is, you put sesame oil in a small dish, add garlic paste and other seasonings, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.
The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits. Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, light a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and prickly ash into boiling water, and cook the food before eating. This is the embryonic form of hot pot. Eating habits formed for thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.
Today, with the development of food culture, Chongqing hot pot business is booming. Chongqing hotpot, which has a long history of Bashu culture, is spread all over the country and even out of the national border. It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will grow. Do you dare to taste the Chongqing hot pot, which is "hot as hell and numb as hell"?
2. Do you really cook Chongqing chicken pot? Heat the wok, add oil, heat it up, put everything except the sauce in 1) in the wok, and stir-fry it until fragrant. Stir-fry the prepared chicken pieces in a pot, then add the sauce, sugar, soy sauce and salt in 1), stir-fry for about 3 minutes, add enough water, change to medium heat, add 3) when it is ripe, and then collect the soup with high fire. Add a little coriander before eating.
Pour a lot of oil into the pot. Be careful, there must be enough oil, at least not the chicken pieces. After the oil is slightly hot, throw the pepper, aniseed and cinnamon in first. After the fragrance comes out, pour in the chicken pieces and start to stir fry constantly. Note that the fire must not be too big, and it must be constantly stirred up. After 5 minutes, add shredded onion, ginger, garlic cut in half, dried pepper and green pepper, and then stir fry continuously. 10 minutes later, add the whole cloves of garlic and onion, pour in the prepared Gao's honey sauce and stir fry vigorously. /kloc-after 0/5 minutes, turn off the fire, take out the pot, and pour it into the induction cooker with the minimum fire.
3. Composition describing Chongqing Chongqing has changed dramatically: Do you know? The mountains are high and steep, and the city is dilapidated. It was once the impression of many people on Chongqing, and it was also your original impression. Now, after several years of construction and development, Chongqing has taken on a new look.
With the rapid development of the city, many citizens are dazzled. Some "old Chongqing" send out messages that can't keep up with the "trend" and are often lost in the ever-changing new Chongqing. You must not believe it! I'm telling you! The eight years of direct administration have shown great changes in Chongqing. The dilapidated and crowded mountain city in the past has become a beautiful metropolis, and an old industrial city has become a prosperous business center in the upper reaches of the Yangtze River. High-rise buildings have risen from the ground, and rows of high-rise buildings on the Yuzhong Peninsula of the ship form the skyline of the mountain city. In the past, all over the mountain city, the illegal buildings that were randomly built and built were demolished one by one and replaced by pleasing green spaces; More than 20 bridges fly over the Yangtze River and Jialing River, breaking the bottleneck of urban traffic and making Chongqing the city with the largest number of large bridges in China ... But I think the biggest change in Chongqing is not the material change mentioned above, but the change in people's mind and ideological quality. Since Chongqing began to be directly under the central government, people have never known what etiquette is, and they have always scolded people when they are polite, spitting and littering, and they have a wide range of knowledge, love cleanliness, pay attention to hygiene and know.
4. Write the composition of Chongqing Tikan, lay out the map in detail, and find the city in the middle of China-Chongqing. A deep homesickness arises from my heart.
I grew up in Chongqing, drinking water from Jialing River and eating hot pot, mala Tang, cold noodles and hot and sour noodles in Chongqing ... Chongqing is the best city in my eyes, and I have deep feelings with Chongqing. Do you know that?/You know what? The mountains are high and steep, and the city is dilapidated. It was once the impression of many people on Chongqing, and it was also your original impression. Now, after several years of construction and development, Chongqing has taken on a new look.
The rapid development of the city has dazzled many citizens. Some "old Chongqing" still send out the message that they can't keep up with the "trend of the times", and they are often lost in the ever-changing new Chongqing. You must not believe it, right? In my impression, Chongqing is always foggy, otherwise how can it be called the foggy city? Quiet morning or dusk before dusk, she has no gorgeous colors, and the sun is always too stingy to give sunshine here, so it also creates beauty of chongqing with white and smooth skin like snow. I love Chongqing, not because it is my hometown, but because it has a unique urban temperament: no city is built on a high hillside like her. People are happy to go uphill and downhill, stop when they are tired, put their hands around their waists, and have a long queue with people up and down the street, that is, talk at home. Not only in my opinion, many people think this is a leisurely life! Take our Dadukou as an example. Because it is the place where I have lived since I was a child, I have witnessed the earth-shaking changes and development here for more than ten years.
According to my grandmother, when I was born, it was a mess here. The sidewalks and roads were very narrow. The greening here was not as good as it is now. The trees on the sidewalk were half as good as now, and there were only a handful of "green" in the park. The surrounding houses were very shabby. On the outside, they were made of bricks. What clothes were hanging outside the window? What flower beds and clothes hangers were there? Overall, they looked messy. Look up now, there are more trees on the street, and the air is naturally fresh.
I remember that the parks here were not popular before. At most, I had to walk through them when I went to a certain place. At other times, few people went there to play. It is the transformation and changes in these years that have built a quiet and comfortable park there. Every morning, noon and evening, young and old people are willing to walk slowly, chat happily and dance heartily here ... People's faces are filled with a new breath and style.
Chongqing has both supermarkets and many shops, as well as a wide pedestrian street. At first, only a few people went, but after being introduced, people flocked to it, which immediately made it full of vitality.
Business in shopping malls is getting better every day. Now people buy things that are both affordable and cheap, and many old people and young people love to go shopping in them. I saw high-rise buildings on both sides of the road springing up like mushrooms after rain. Tall buildings are strewn at random, with different shapes, some towering, some small and exquisite, some colorful, some simple and elegant ... The dilapidated old houses were replaced by high-rise buildings, and the paths paved with stones have become wide expressway. More than 20 bridges span the Yangtze River and Jialing River, breaking the urban traffic bottleneck.
At this moment, I suddenly found that my hometown has changed! What a big difference these 60 years have made! From charcoal cauldrons to induction cookers, from docks to overseas for 60 years, Chongqing hot pot in the eyes of three generations is different, which can be described as vicissitudes. Chongqing, a familiar name, I love Chongqing and I love my hometown.
Wherever I go, the mountains, rivers, plants and trees in my hometown are affecting me and I can't forget them. Ah, my Chongqing fate.
5. How to write a composition about Chongqing? There are many characteristics of Chongqing in 400 words. Look at the beautiful Dazu stone carving, the diaojiao building by the river, the bustling skyscrapers in the city center and the great pole.
Speaking of Chongqing's delicious food, people will never forget Chongqing's spicy hot pot. One, hemp, two, spicy, three, hot. Spicy and mellow, famous all over the world.
Hot pot is a traditional way of eating in China, which originated from the people and has a long history. Today's hot pot containers, seasoning methods, etc., have experienced thousands of years of evolution, but the same thing has not changed, that is, using a fire pot to conduct heat with water (soup) to cook (rinse) food. This cooking method has already appeared as early as the Shang and Zhou dynasties, and it may be the first prototype of hot pot!
The hot pot in Chongqing is hemp, spicy and hot. Spicy and mellow, it is famous all over the world. In Chongqing's hot pot, it has many characteristics, such as: scalding, various fuels, and different ways of heat conduction, but both; It also fully ensures the heat of raw materials, and is combined with the seasoning of the taste dish, which is hot and fresh and very delicious. Fresh, the soup of Chongqing hot pot is very exquisite, and the soup used is made of fresh and fragrant raw materials and seasonings. The taste is suitable for all. The original marinade is mainly spicy. Today, there are two pots, commonly known as "Yuanyang pot". One pot is spicy and the other pot is light, which is suitable for people who don't eat spicy hot pot. Dare to eat anything, when everyone eats hot pot, I wonder if you have found it. When we eat hot pot, what about vegetables, intestines, beef, mutton and frozen food? When eating hot pot, you can put some things you like to eat according to your personal preferences. In the hot pot, you are sure to eat and want to eat. Enjoy it. When family members come to visit guests, sometimes everyone is busy. Then eat hot pot! Put the bottom materials for the hot pot into a big iron basin and the guests will come, so that the whole family will not be busy up and down. Let's sit around and talk about fun. It's quick and convenient to be a lesbian. You can also do this when eating with friends and family!
Visitors to Chongqing, if you don't taste the delicious food in Chongqing, your trip to Chongqing is in vain. You didn't eat the most distinctive hot pot in Chongqing. The spicy and hot hot hot pot at the entrance will make you fall in love with the spicy hot pot and eat it one after another. Even if you are sweating, you can't stop your love for the delicious hot pot.
There are more than these hot pots in Chongqing. Hemp, spicy and hot are just an obvious feature of hot pots. No matter whether it is a normal day or a holiday, every hot pot restaurant will not leave a table, and it is full every day. This shows how high the reputation of spicy hot pot is in Chongqing. As long as you are from China, you will definitely know about hot pot. There are many hot pot restaurants at home and abroad. The spicy hot pot in Chongqing has not only developed in China, but also spread to countries like Japan, the United States and Britain. No one who has eaten Chongqing's spicy hot pot will say that Chongqing's hot pot is not delicious.
I love Chongqing, and I love Chongqing's food even more, but the only authentic Chongqing food in Chongqing people's minds that won't be shaken, I think only the spicy hotpot is worth remembering forever. I love Chongqing, but what I love more is the spicy hot pot created by people in Chongqing.
6. How to write a composition about Chongqing My hometown-Chongqing.
My hometown is Chongqing, a famous mountain city in China. Our city is surrounded by mountains and rivers, with picturesque scenery. The flowing Jialing River passes through the city like a dragon hovering around the city. The beautiful Nanshan and Gele Mountain make the mountain city more worthy of its name.
Jie Fangbei's new people are busy. High-rise buildings stand around the street, and bright windows and colorful advertisements constitute the bustling scene of Jie Fangbei.
* * * Hot pot has created our Chongqing people's warm, generous, honest and frank and hospitable character. If friends come from afar, the fragrant hot pot is definitely a sumptuous dinner.
When night falls, stand in Pipashan Park and watch the night view of Chongqing. When you look around, you will see Nanbin Road, Shabin Road and Beibin Road winding like a galaxy. Like two dragons in colorful costumes, they hover around the city and pass through the city. Several Linjiang bridges are colorful and elevated on the dragons. It is really like being in the "July 7th Magpie Bridge Meeting", as if they have become immortals. Rows and rows of high-rise buildings are richly decorated, with thousands of red lights, colorful neon lights and colorful advertising lights reflected in the two rivers, glittering with silver, forming a bright work of art.
This is my hometown-Chongqing, a beautiful mountain city! Please come to my hometown to have a look if you have time!
7. Chongqing Baguocheng Composition This morning, I was still asleep, and I was awakened by my father. It turned out that I was going to Baguocheng for morning exercise with my father. As soon as we entered the gate of Pakistan, we found a general riding a big horse. He was the famous general of Pakistan. He was wearing armor and holding a sword, and he was majestic! Dad said, "He is the ancestor of Chongqing people, and he is very brave and good at fighting."
Going further inside, I saw a tall wall with a yellow flag fluttering on it. Walking into the gate of the city wall is a quiet path, where trees are shaded, flowers are in full bloom and the scenery is picturesque. There are stone tables, benches and chirping birds in the depths of the forest. I really want to have breakfast there next time.
I saw a lake there, sparkling on the clear lake, lotus leaves floating, and red carp playing in the water. There is a monkey house next to the lake. There are four or five cute little monkeys in it. Because the little monkeys like to eat wild fruits, I feed them a lot of wild fruits.
Dad said: "The sun is big, it's time to go home." I reluctantly left the beautiful Baguocheng Park.