1. Let's prepare the ingredients first.

2. Cut the bok choy into segments, slice the scallions and garlic cloves into small pieces, and mince the garlic seeds for later use.

3. Add the right amount of oil to the milk pot and wait for the oil to be 7% hot, then the onion, ginger, garlic and garlic seedlings, then 2 spoons of spicy soy sauce stir fry the flavor. (Garlic leaves last put oh)

4. Pour the right amount of water into the cover to boil.

5. When the water boils, throw in the noodles and cook.

6. Add the right amount of flavor.

7. When the noodles are almost cooked, throw the green vegetables into the hot cooked.

8. Finally, throw in the garlic cloves, add some vinegar and enjoy