Ingredients?

Pig's trotters

Panthoxylum bungeanum, cinnamon, ginger, green onion, cooking wine, rock sugar, dark soy sauce

Braised trotters with rock sugar How to do it?

Put water in the pot and blanch the pig's trotters.

Put oil in the pot, add onion, ginger, chili, cinnamon and star anise until fragrant.

Put water, dark soy sauce, rock sugar, cooking wine, salt, and MSG into the pig's trotters and cook over high heat for 15 minutes.

Turn the pig's trotters over and simmer over medium-low heat for 30 minutes.

Simmer the pig's trotters over low heat

Collect the juice over high heat and add water starch to thicken it.

A plate of rock sugar braised hooves is out