Supplementary IngredientsOlive oil moderately dry red pepper moderately soy sauce moderately old soy sauce moderately cooking wine moderately Korean chili sauce moderately soybean paste moderately powdered sugar small amount of green onion moderately ginger small amount of

Steps

Steeps

Reburned Grouper Steps 11.Wash the fish, the head of the fish cut off

Reburned Grouper Steps 22.The body of the fish with a knife Make a few cuts on the fish body with a knife

Steam Grouper Steps 33. Add a little more olive oil than you normally would for stir-frying

Steam Grouper Steps 44. Put chopped green onion and ginger in the pan, and bring to a boil

Steam Grouper Steps 55.

Braised Grouper Step 77: In a bowl, add the dried chili peppers

Braised Grouper Step 88: 1 tsp each of the Korean Hot Sauce and Soy Sauce

Braised Grouper Step 99: 1 tsp each of the Chinese Wine, Soy Sauce and Dark Soy Sauce

Braised Grouper Step 101: 1 tsp each of the Powdered Sugar

Braised Grouper Step 1010. p>

Braised grouper recipe step 1111. put a little water, mix well

Braised grouper recipe step 1212. wait until both sides of the fish are fried until golden brown

Braised grouper recipe step 1313. add the seasoned sauce

Braised grouper recipe step 1414. high heat to open

Braised grouper