Lotus white is a kind of kale, its origin is the Mediterranean coast, in the 16th century after the introduction of our country, we are known as the foreign cabbage, from the name can be seen, lotus white in Europe's status as the status of cabbage in our country in general, of course, it is in our country there is also a name, called cabbage. Lotus white and cabbage are similar, have a high yield, very resistant to storage, is a year-round can eat the quality of vegetables, so since the introduction of China, lotus white is also used for large-scale cultivation, in the northeast, northwest and north China and other regions, lotus white is a year-round can eat vegetables.

Main ingredient:

Cabbage, pork accessories, dried red chili, garlic, soy sauce, salt, sugar, chicken essence, peanut oil.

Cooking method of cabbage stir-fry:

1, thinly sliced pork, mixed with soy sauce, salt, sugar and marinate for a while.

2, cabbage washed and hand-torn into slices; dry red pepper cut into segments; garlic slices.

3, pour some oil in the pan and heat, put the meat slices stir-fry, stir-fry to eight minutes of cooked when the sheng out standby.

4, continue to pour oil in the pan and heat, burst the garlic, chili, into the cabbage stir fry for a moment.

5, and then put the meat with fried, add the right amount of salt, a little soy sauce, chicken seasoning, fried can be out of the pan.

Small advice: pork is best to choose fat and thin are, more flavorful.

Cabbage fried meat practice seems simple, but there are also pay attention to the fire is the need for a good grasp of some of the fresh cabbages within the phytobacteria because it contains a lot of our body is equipped with anti-bacterial anti-inflammatory effect, and for people's sore throat, trauma and swelling pain, and that is mosquito bites, stomach ache, toothache play a very good role in the protection of the. So we are very suitable to eat this dish in summer.

We read the above on the cabbage fried meat practice, we also know the practice of this dish is not very difficult, we only have a clear understanding of the cabbage fried meat practice, we can do according to their own tastes and with some other ingredients, you can make us feel unique and delicious dishes.