Production materials:

(1) Chicken wings: generally 5-6, which can be prepared according to your own preferences.

(2) Seasoning: salt, cooking wine, honey, mashed garlic, soy sauce, pepper, brown sugar, chicken essence, ginger, starch, etc.

(1) First, wash the chicken wings and drain them. In order to make the chicken wings more delicious, you can cut some small mouths on the chicken wings, or you can directly cut two knives diagonally at the front and back of the chicken wings. If you want to eat conveniently, you can pick out the ribs at one end of the chicken wings, cut them, and scrape them gently with a knife until the meat and bones are separated. It is very simple to eat.

(2) Mix the soy sauce, ginger, brown sugar and salt with starch water to make seasoning water, and put the washed chicken wings in the seasoning water for pickling, and wait for about one hour. If you want to make chicken wings more tasty, you can rub them evenly with seasoning, and then seal and refrigerate them for better coloring. In addition, you can buy barbecue sauce in the supermarket and add chicken wings with pickled peppers.

(3) Put the marinated chicken wings on a baking tray or grill, sprinkle with a little salt and pepper, and put them in the microwave oven. Pay attention to the distance between the chicken wings, otherwise they will easily stick together.

(4) To preheat the microwave oven, it usually takes two minutes to turn on the fire. Then put the grill or baking tray with chicken wings in a light wave oven and bake at 200 degrees for about seven minutes. If it is not cooked, you can continue to heat it until it is cooked, then take it out and evenly coat it with honey, and then put it in for five minutes. If not, take it out, brush it with more honey and bake it for two minutes. If you like roast chicken wings, you can extend the time appropriately.

That's all about how to roast chicken wings in a microwave oven. I hope it helps you.