Wash pork belly with cold water, add onion, ginger and cooking wine, and simmer until chopsticks can be inserted easily. After the cooked pork belly is cooled and sliced, my slice is not thin enough. You must master it yourself. We have to prepare seasonings: old vinegar, soy sauce, oil consumption, sugar, salt, monosodium glutamate, pepper oil, red oil and most importantly, garlic paste! A large plate of white meat, so fat that the lady's face is eclipsed, has become a salty, delicious, garlic-rich, spicy, fat but not greasy, tender and slag-melting, slightly sweet and super refreshing Sichuan cuisine. About a catty of pork hind legs, 50g of ginger and garlic, one cucumber, one bottle of cooking wine, two star anises, one bottle of soy sauce, 50g of sesame oil, 50g of chives, 50g of coriander and 50g of Chili oil.

Put the chopped pork belly into the pot, add water, cook for about three minutes, skim off the floating foam on the surface with a spoon, then take it out, clean it and dry it for later use. As the saying goes, "Eat meat without garlic, and the nutrition will be halved". Meat and garlic are a perfect match, and allicin can promote the absorption of vitamin B 1 in meat. Vitamin B 1 plays an important role in human nervous system. Causes mental retardation, and when it is seriously lacking, it causes neuritis. It is said that beriberi also lacks B 1, and vitamin B 1 can relieve postpartum depression. Sauce is very important. If you have studied and done it yourself, white meat is the predecessor of white meat with garlic paste. It is conceivable that ancient cooking methods were relatively limited and not as rich as modern seasonings. Original flavor was the common practice at that time. Mr. Yuan Mei, a great gourmet writer in Qing Dynasty, can follow his favorite routine in Eating with the Garden. Sister Agatha's minced garlic and white meat are delicious and are loved by family and friends around her. Suggestions can be referenced! The traditional method of cutting minced garlic and white meat is to cut meat slices by hand, which is a test of knife skill. Slices of meat should be cut evenly and thinly, each piece is as thin as paper, and human feelings are as thin as paper. Choose the best pork belly, wash it, put it in a pot with cold water, add pepper, aniseed, shredded ginger and cooking wine, boil it, skim off the foam and continue cooking for 20 minutes until chopsticks can be easily inserted into the meat.