Fried potatoes are a must-order snack every time you go to a snack bar, and potatoes, as the most common ingredient in our daily life, shouldn't be too hard to make on your own, right? Here's how to make fried potato balls.

Fried Potato Balls. How to do

First of all, eating potatoes you do not have to worry about excess fat, because it contains only 0.1% fat; is all the hunger food can not hope. Eating more potatoes every day will reduce your fat intake and allow you to metabolize the excess fat gradually. Milk - Milk is the only food mammals eat after birth. Fresh milk not only contains all the nutrients contained in other foods, but also contains millions of foods in the world do not have biologically active substances (some people call it "lifeblood").

Ingredients:

Potatoes, salt, cumin powder, breadcrumbs

Method:

1. Potatoes peeled, into the pot of water steamed

2. Potatoes steamed mashed

3. In the mashed potatoes, add an appropriate amount of salt, five spice powder, cumin powder mix (if you want to eat the sweet, add the right amount of sugar can be), and then rolled into a ball.

4. Pour breadcrumbs into a dish and coat the potato balls with breadcrumbs.

5. Covered with breadcrumbs and then gently rubbed, so that the breadcrumbs better coated in the potato ball.

6. Pour peanut oil into the pan and heat it to 80%, then put the potato balls into the pan.

7. Serve with salsa or ketchup.

Tips

When frying the potato balls, make sure to fry them in hot oil, and put a few in at a time, so that they don't get too crowded and fall apart easily.

Fried Potato Balls

To make fried potato balls, the first thing to do is to make potato balls, the main ingredients are potatoes and starch, the production steps are as follows:

The first step is to wash the potatoes, peeled, sliced and packed in a bowl (try to slice as thin as possible, so that it is easy to steam), put into a steamer, steam cooking under water for 10 minutes. about, potato cooked rotten (potato dosage can be done more than once, put in the refrigerator frozen fresh, many times to eat, can also be done less once, once eaten can be).

Step 2: Crush the steamed potatoes into mashed potatoes with a spoon while they are still hot, or put the steamed potato slices into a plastic bag and crush them into mashed potatoes with a rolling pin.

Step 3: Add the right amount of starch (starch, not flour) to the mashed potatoes, mix well, and use a bar spoon to scoop up the potatoes into balls, or make them into small pancake shapes (if they feel a little sticky, you can use less oil).

Step 4: Boil water in a pot, add a little salt, dig into the potato balls with a bar spoon (or small potato cakes), put them into the pot for 1 minute or so, lift up the potato balls, rinse them with cool water and dry them. The potato balls are ready, crystal clear, flexible and very beautiful.