Many people say they can cook, but in fact they are good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's talk about the practice of Sichuan-style pork with leek moss and take a closer look.

1. Scrape the pork belly and cook it in a boiling water pot.

2. 12 Boiled pork belly, cooled and cut into pieces with appropriate size.

3.2 1 leek moss was washed and cut into 3 cm long sections, red pepper was cut into pieces, and ginger and garlic were sliced.

4. Heat the wok, pour a little oil to moisten the wok, then add the pork belly and stir-fry the oil.

5. Scoop out a part of the fried oil, and then fry the ginger and garlic.

6. Add a spoonful of hot sauce and stir fry.

7. Add wild leek moss and red pepper and stir fry.

8. Add oil, soy sauce and chicken essence and stir fry a few times.

Many people can't cook now. After all, the development of social life and the development of catering industry have basically met our demand for food, but the food made by ourselves still has a unique flavor. You can try to make Sichuan-style pork with leeks according to the above introduction.