Sauerkraut is suitable for frying the following food to eat:

A, sauerkraut boil white meat

This is a typical Northeast eating method, sauerkraut is happy to oil, especially the pig oil and sauerkraut combination is simply a match made in heaven, sauerkraut is acidic, the soup taste thick.

Cut the pork into large pieces, burn the surface of the pig hair, into the cold water pot blanching, scraping the skin with a knife to remove the dirt, re-boil, the five-flower meat pieces into the pot to add the right amount of water, pour a little wine, boil and skim off the froth.

Cook on low heat for about 15 minutes, turn off the heat and simmer for about 10 minutes until it's about 80% cooked, then let it cool and cut into large thin slices. The meat can be penetrated by chopsticks, that is, it is about eight mature.

Soak the vermicelli in cool water ahead of time and cut them short with a pair of scissors. The first thing you need to do is to remove the root of the sauerkraut, slice a knife in the sauerkraut gang, cut the top knife into julienne strips, and wash them with cool water to dry the water. Cilantro washed and cut into segments, ginger peeled and cut into ginger julienne, scallions cut into scallion julienne.

Put the original soup in the pot to cook the meat, put in the shredded green onion and ginger, and then put in the shredded pickled cabbage, bring to a boil and then simmer for fifteen minutes, skimming off the froth.

Put in the sliced pork, add a little salt, monosodium glutamate (MSG), chicken broth, pepper to taste, and continue to stew for about five minutes. Add the soaked vermicelli and cook for about 1 minute, drizzle a little cooking oil and sprinkle with cilantro segments.

Two, sauerkraut stewed potato strips

Sauerkraut stewed potato strips is the most common dish we ate when we were children, that period of pork is more rare, not all the time can eat, and sauerkraut and potatoes are every now and then on a meal, potatoes stewed sauerkraut and a hermeneutic called: hard.

The meaning is that potatoes and sauerkraut stewed together, not so soft, but even if cooked will be very firm look. There is meat to put meat, no meat to put oil, do this dish is inseparable from the oil, pig oil is to increase the aroma and flavor of the "tool".

Three, sauerkraut fried vermicelli

Potato vermicelli soaked in water for about an hour in advance, cut short, green onions cleaned and cut into scallions, ginger peeled and cleaned and cut into ginger, garlic cut into garlic. Pork cut into shreds.

Hot frying pan on the heat, put the appropriate amount of salad oil, put the pork shredded fried until browned, put onions and ginger burst incense. Add fresh soy sauce and stir-fry. Add shredded pickled cabbage and stir-fry well, add a little water.

Put in the soaked vermicelli, put in salt, monosodium glutamate and pepper to taste, put in a little old pumpkin to adjust the color, and boil for about 3 minutes, until there is no soup, put in the minced garlic, drizzle a little sesame oil can be removed from the pot.

four, sauerkraut fried small bamboo shoots

sauerkraut can also be used with small bamboo shoots fried together to eat, the first small bamboo shoots dealt with, cleaned and cut into segments, the northeast of the sauerkraut cleaned and cut into fine threads, cut the garlic, and then you can add the appropriate amount of oil in the pot to heat.

Garlic into the stir-fried incense, and then add sauerkraut, medium-high heat to the vapor stir-fry out, and then add an appropriate amount of soy sauce and salt, do not add too much at once, and then the small bamboo shoots and sauerkraut with the stir-frying together, sheng out of the standby, the pot and then add an appropriate amount of oil

Pour the rest of the garlic into the stir-fry, the bamboo shoots stir-fry evenly over medium heat, and then add the yellow wine to stir-fry a little! Then add salt, soy sauce and stir-fry evenly, and then put the fried pickles into the stir-fry evenly, with some seasoning seasoning can be out of the pot to eat.

Five, sauerkraut fried fat intestines

Sauerkraut and fat intestines can be eaten together, fat intestines must be repeatedly processed and cleaned, and then cut the sauerkraut, the pot to add the right amount of oil, clean fat intestines to put in the stir fry.

Add the right amount of sauerkraut, add soy sauce, thirteen spices, ginger, onion, almost out of the pot, add the right amount of garlic, chicken and garlic stir fry evenly, stir fry cooked can be out of the pot to eat.