This is a must-have dish for Hubei people to receive distinguished guests at home. First, rinse the pork ribs and chop into bone pieces of 5-6 cm long and 3-4 cm wide. Prepare 1-2 pieces of peeled and crushed ginger, and put them into the pot with the ribs to remove the smell. Heat water in a sand pot, pour in the fried ribs and ginger, add salt after boiling. Peel, remove and clean the old lotus root, and cut it into irregular prisms about 5 cm in diameter. Add a little salt and mix together. After the ribs are cooked until they are 6 mature, pour the processed lotus root into the jar. Do not let the soup in the jar flood the lotus root pieces. After stirring, continue to boil, add appropriate salt, until the pork ribs are tender and the lotus root powder is tender. When pouring into the soup bowl, sprinkle some chopped green onion and pepper. The specialty is the fragrant lotus root and delicious soup.

Ingredients: 500 grams of pork ribs, 750 grams of lotus root, 7 grams of ginger, 5 grams of refined salt, and 5 grams of pepper noodles.

Preparation:

1. Wash the pork ribs and chop them into 4 cm long pieces. Use chopsticks to scrape the lotus roots clean, place them on a chopping board, break them with a knife and cut them into pieces. The same piece as the ribs. Wash and break the ginger.

2. Add appropriate amount of boiling water to the pressure cooker, add pork ribs, lotus root, ginger, refined salt and pepper noodles and stew until cooked, wait for a while and serve.

Operation key: After adding the pork ribs and other ingredients, use medium heat; it only takes 10 minutes to lift the pot away from the fire when the air valve is steaming.

Features: This dish is delicious, nutritious, appetizing and blood-replenishing, and has the effect of replenishing qi and calcium. It is a commonly used soup dish in autumn and winter.