Question 2: Butter practices, butter how to do delicious Most of the red soup hot pot more or less to add butter, can play a role in increasing the aroma. The quality of butter has a great impact on the flavor of the hot pot. Therefore, refining butter is very important.?
Choose fresh, odorless butter, washed and cut into small pieces, into a clean pot, mixed with the right amount of water, into the garlic and ginger (patted), pour the wine, simmer until the water is dry and the flavor overflow when the fire to a small fire, and continue to simmer until all out of the oil, remove the slag, that is, to get the butter. If you choose to use the market to make a good butter, you can first put the butter into a pot of boiling water and melt, pour the wine, simmer for a few moments, remove the odor, filter impurities, and then the surface oil, into another pot, add ginger and garlic, simmer until the water is dry, pick the ginger and garlic, that is, clean butter.
Note: To master the fire of the refining butter. Butter refining old will have no flavor, butter refining too tender butter flavor is too strong, and will also make the hot pot pot bottom produce a lot of foam. In addition, in the modulation of the bottom of the pot before the refined butter can not be mixed with the base ingredients, should be kept separate, this is because the melting point of butter and vegetable oil is different (at room temperature, butter is solid, vegetable oil is liquid), the two mixed, cooling solidified butter is not conducive to the full integration of the flavor of spices and fats.
Question 3: How to make fresh beef to taste good Hello.
One: braised beef
1, beef cut into pieces. Boil water in the pot. Beef put in the high heat to burn 1 minute. Remove and wash. 2, beef into the pot, add boiling water, no more than 2 inches of beef. Add cinnamon, fennel, scallions, ginger and wine. Medium heat for 1 hour. 3, take another frying pan, a little oil burst garlic particles, add spicy bean paste, Sichuan pepper, wine, soy sauce with stir fry for 2 minutes. 4, add the fried sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime, turn a few times, taste, add soy sauce/icing sugar as appropriate. 5, to the juice thick meat rotten turn off the fire is complete. Be sure not to skimp on the heat. Not so crispy will not be delicious. Burning process can also make the beef more flavorful.
Second: onion explosion beef
tendon meat 750 grams (or cucumber meat), 120 grams of white onion, 50 grams of sesame (roasted), garlic cloves, 3 grams of ginger, 50 grams of soy sauce, 1 gram of chili, 40 grams of soybean oil, dry mushrooms 6, 250 grams of rice, 25 grams of wine, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar, 25 grams of sesame oil. 1, beef tendon meat. Wash, remove the tendon membrane, soak in water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, wash the large white onion, cut into hobnail slices. 2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning. 3, dry mushrooms after hydration, wash, remove the tip, cut long shredded. 4, frying pan into the soybean oil, burn 80% hot, put the beef slices, mushrooms, white onion shredded stir-fried cooked, put the garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot. 5, edible, with hot rice together with food, can be.
Three: boiled beef
750 grams of tendon meat (or cucumber meat), 120 grams of white onion, 50 grams of sesame (roasted), garlic cloves, 3 grams of ginger, 50 grams of soy sauce, 1 gram of chili, 40 grams of soybean oil, 6 dried mushrooms, 250 grams of rice, 25 grams of wine, 5 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of rice vinegar, 25 grams of sesame oil. 1, tendon meat of beef. Wash, remove the tendon membrane, soak in water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, wash the white onion, cut into rolling blade. 2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning. 3, dry mushrooms after hydration, wash, remove the tip, cut long shredded. 4, frying pan into the soybean oil, burn 80% hot, put the beef slices, mushrooms, white onion shredded stir-fried cooked, put the garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot. 5, edible, with hot rice together with food, can be.
Four: boiled beef
Beef 500 grams. 100 grams of bamboo shoot tips, 50 grams of garlic. Dry chili 15 grams, 10 grams of soy sauce, Danxian 20 grams of bean curd, wake up bad juice 10 grams, salt 2 grams, pepper 3 grams, 75 grams of vegetarian oil, 10 grams of cooking wine, 15 grams of soybean flour, 50 grams of fresh soup. Beef cut into long about 5 cm, 3 cm wide, 0.3 cm thick slices, add salt, water bean powder, wake up bad sauce mix well. Cut the lettuce tips into thin slices about 6 cm long. Garlic seedlings cut into sections of about 4.5 cm long, Danxian Douban chopped fine. frying pan on a high flame, the oil is hot, put chili pepper stirring until crimson out, chopped fine. The pot under the beans Bing outstanding, under the chopped fine chili peppers and artemisia bamboo shoots fried a few times, mixed with fresh soup, add wine, soy sauce and garlic, cooked until the garlic breaks off, pick out from the bamboo shoots and garlic sheng in the nest plate. Meat slices shake scattered into the pot, to be boiled when scattered, cooked pot, scooped and covered in the dish on the dish, sprinkled with chili pepper, pepper, and then poured with boiling oil that is completed.
V: spicy beef jerky practice
The production of general after the selection of meat, cut blocks, ingredients, cured meat, boiled and fried, dried, baked and other processes. 1, choose and buy fat old age cattle of fine clean meat. Cut pieces 1 cm thick, 3 cm large, 5 cm long. Ingredients for peanut oil, soy sauce, spices, garlic, sugar, wine, pepper, etc. 2, the raw beef into the pot to boil away the blood (do not need to cook for a long time, feel the blood out of almost can be 3, cook a few minutes after the beef. 4, go over the blood of the beef into thick strips. At this time the middle of the beef is still raw, it does not matter, a moment to continue to process, will let it "mature" 5, pour oil into the pot, a little more than one 6, oil cooked, the fire will open a little smaller, into the cut beef strips constantly stir fry 7, stir frying the oil in the pan have become bright 8, note that has been in a medium-small fire stir fry Ha. Straight stir-fry until the beef becomes dark brown, and feel the beef has been fried dry, you can pour out the excess oil in the pan 9, this time you need to prepare chili noodles, pepper, sesame seeds and salt. (This is the second batch I did a few days ago ...... >>
Question 4: How to make fresh beef tasty Home made braised beef
Health effects:
Soy sauce: elevated blood pressure, tonic blood, tooth protection
Ginger: descending reversal vomiting, phlegm cough, dispersal of cold and relief
Anise: rationalization of qi, pain, warming the yang
Ingredients used:
Brisket 600g
2 tablespoons of cooking wine
1 tablespoon of soy sauce
2 tablespoons of soy sauce
1 tablespoon of sugar
Salt
6 cloves of garlic
4 scallions
4 slices of ginger
1 star anise
1 cinnamon
4 dried chili pepper
Recipe:
1. Beef cut into large pieces into the boiling water for a minute, and then removed and rinsed
2. 2 frying pan hot 2 tablespoons of oil, bursting incense onion, ginger, garlic and other spices
3. into the beef and stir fry a little
4. into the soy sauce stir fry, drizzle with cooking wine and soy sauce stir fry evenly
5. Add an appropriate amount of boiling water (the amount of water to be no more than beef) high heat to cook roll to a small fire and simmer for about 90 minutes
6. Finally, add an appropriate amount of sugar and salt to adjust the flavor and open the fire to thicken the soup
Recipe Tips:
1, spices, although it is a good partner for braised beef, but do not too much so as not to steal the meat flavor, not to eat hot, dry chili pepper can be omitted or put a little less to take its aroma
1, although it is good for beef, but not too much to avoid grabbing meat flavor. less to take its aroma
2, beef boiled to give enough time to stew slowly over low heat, so that soft and sticky, in a hurry
3, the final juice, according to the situation to decide to retain the amount of soup, a meal is not eaten can be left more soup, as braised beef noodle soup is also very good Oh.
Beef stew with tomatoes and potatoes
Health effects:
Potatoes: and stomach, detoxification, swelling
Tomatoes: stomach, digestion, thirst
Peppers: warming, antidiarrheal, pain
Ingredients:
Potatoes
Beef brisket 800 grams
tomato
A can of beer
A small spoon of salt
A small spoon of sugar
Three large spoons of soy sauce
Two large spoons of wine
Onion, ginger and garlic
Two spices
A little pepper
Half a small spoon of chicken broth
Two large spoons of tomato sauce
Three spices
Two large spoons of tomato paste
A small spoon of chicken broth
Two small spoons of chicken broth
Two large spoons of tomato paste
Recipe Directions:
1. brisket washed and cut into pieces
2. blanch and control dry
3. start the oil pan, put onions, ginger, peppercorns and pepper sautéed flavor
4. put the blanched beef brisket, add wine, soy sauce, sugar and stir-fry. Press the beans hooves button and stew for about an hour. Until the meat is soft and rotten. (There is no pressure cooker can use a large spoon stew, to add enough hot water at a time, medium-low heat, in the middle of the fire off the repeated simmer a few times)
5. brisket into the Adi pot (electric pressure cooker) pour a can of beer, put the aroma leaf
6. potatoes peeled and cut into hobnail blocks
7. pot into a small amount of oil, into the garlic slices stir-fried incense, put the potatoes stir-fried to both sides of the golden brown
8. . into the tomato pieces, add tomato sauce
9. into the salt, stir fry color
10. finally into the stewed beef brisket, add the right amount of hot water, potatoes cooked into the chicken
dry stir fry shredded beef
Health effects:
scallion white: through the yang, detoxification, sweating
ginger: descending antidote vomiting, phlegm cough, dispel cold to relieve the surface
the first time I have seen this, it is not a good idea.
Soy sauce: pressure, blood, teeth
Ingredients:
250g of yellow beef
100g of celery
30g of red bell pepper
50g of scallion whites
15g of dried chili peppers
Ginger 5g of food
a little salt
2 teaspoons of soy sauce
The most important thing to remember is that it is not a good idea to eat a lot of food. 1 teaspoon of cooking wine
1 tablespoon of cooking wine
A pinch of chicken broth
1 teaspoon of sesame oil
4 tablespoons of oil
Recipe Directions:
1. Slice the beef crosswise across the grain into julienne strips about 6 centimeters long and 0.3 centimeters thick
2. Wash and dry pepper, remove the seeds and cut into thin strips, white onion, ginger also cut into thin strips
3. pot into the oil, after the heat into the dry pepper, fry with low heat until slightly browned, the aroma comes out, pay attention not to overfry fried, and then the dry pepper silk fish out to be used, this step is quite critical, the oil has a dry pepper aroma and color will make the beef more flavorful
4. into the beef wire When the beef just put into the frying pan, because the meat contains a lot of water, so the oil will be a lot of blisters, when fried to the beef water dry, blisters disappeared, this time into the wine, soy sauce, ginger stir-fry evenly
5. Add celery, red bell pepper, dried chili peppers, green onion shredded stir-fry
6. celery, red pepper can not be long to fry, so the Stir fry evenly broken raw can be, and finally seasoned with salt and chicken essence, dripping into the sesame oil can be
Beef with pickled peppers
Health benefits:
Eggs: dry, enhance immunity, eye protection
Ingredients:
Beef ribs 250g
White sesame seeds 1 tablespoon (15g)
Eggs 1 grams of food < /p>
Black pepper 1g
Salt 1g
Red ...... >>
Question 5: Fresh beef how to burn to taste a few simple practices
1. Beef Chinese fried steak
Beef cut finger-width thick slices of meat with minced ginger, white wine, soy sauce, sugar, cornstarch marinade for two hours
In the pan with a medium-low heat to fry a 7, 8 mature look, that is, the knife to cut down the filaments there is blood. Then load up.
Put a little bit of oil in the pan, cut half of the onion shredded down to fry, to almost cooked down some tomato pieces to go down a piece of frying, add salt, sugar, soy sauce, a little bit of wine, and then just fried steak to go down a piece of stir-frying for a while, you can put on the plate.
The key to this fried beef in the marinade, so that the flavor, and bite up more tender, inside is very delicious gravy Oh.
You can also do tomato-based tomato beef, also very good flavor.
2. Beef brine
Large pieces of beef, under the boiling water pot over water, to remove the blood and stink. Then fish up, put in the tile pot, add half a bottle of soy sauce, 5, 6 spoons of old wine (hey, I land is a good land Huadiao), pat a piece of ginger, 1 star anise, a small piece of cinnamon, a handful of rock sugar, half a spoon of vinegar, a little bit of water to boil, naturally, the fire slowly cook, to 1 hour and a half or so. After taking out, when cooled, sliced and served on a plate. Remember, try to let the soup wrapped beef, so the flavor is better. n years ago when occasionally in Hangzhou, late at night in the Qingbo door of the pavilion and friends drink, their beef is to do light cut to open the greaseproof paper, a packet of fried salt and pepper, dipped to eat, oh I still remember the taste, although then I was 16 years old. Do not dare to repeat, for fear of bad memory.
3. Chinese and Tibetan beef curry
The year before last, when I went to ***, in the *** of a friend's home, ate his mother's beef curry rice, huh, remember, his yard planted two poppies, that is the first time I saw this flower, the beauty of the self-evident, and then suspected that the delicious beef curry, whether the ingredients, I know that the hot pot is often added to the shells of opium to come. After returning, I also try to do beef curry, improved, but the flavor is also good. The method is as follows: brisket over boiling water, and then another water to cook through.
Pan put a small piece of butter, cut some onions, ginger, garlic to burst incense, and then under the curry, (we have a variety of ready-made curry paste to buy here, mushroom, chicken, beef, taste good) until there is a strong aroma of fried out later, add chopped onions and carrots pieces (small pieces) to go down to fry for a while, and then, under the just boiled beef brisket, and under a bowl of just boiled beef brisket water, a small amount of salt and sugar, low heat simmering, and then the beef brisket. Salt and sugar, simmer on low heat for an hour, and before you start, add some milk and cook to reduce the juice. Imagine the rich flavor.
4. Black pepper beef tenderloin
This one, we are all very familiar with it. The way to do it is a bit like the first one. Beef is also cut into thick strips of slices, patted with the back of the knife, marinated in old wine, soy sauce, sugar, black pepper, cornstarch for two hours. In a pan with olive oil, fry the beef until golden brown on both sides. Then stir fry the shredded green and red peppers and onion, when it is almost cooked, add the beef and stir fry together, then drizzle a little soy sauce, water, and thicken the sauce a little bit. This beef is very smooth and soft, black pepper and chili onions of spicy different. It is worthwhile to savor.
1, soy sauce beef
In fact, the practice is quite simple
1. A whole piece of beef (two pounds) cut into three pieces, clean. The first thing you need to do is to put cold water in the pot, put in the cut beef (the water is not over the beef), boil on high heat, take out the beef, wash. ps: calf meat has tendons and meat is more suitable for making soy sauce beef
2. Put in the pot with the right amount of water (not over the beef), and then put the five spice powder, sugar, salt, soy sauce, star anise, dry chili pepper, ginger, pepper, cooking wine. Cook until you can simply poke through with chopsticks.PS: If you use a pressure cooker, cook for about 10 minutes after getting on the gas.
3. Soak the cooked beef in the soup for one night, take it out the next day, and leave it for a few more hours to make the surface dry and better for cutting. Cutting time to pay attention, do not follow the grain of the meat, it is best to vertical, so that when eating is not difficult.
4. Cut the beef plate. Take a little beef marinade, heat it up, pour it over the beef, and put sesame oil and chopped scallions on it. PS: If you think the beef is too light (especially in the middle), add some soy sauce to the marinade, or make your own sauce according to your taste.
The leftover broth can also be used to make noodles, yum yum yum!
2, beef stew
To use hot water, do not add cold water. Hot water can make the surface of the beef protein quickly solidified, to prevent the meat of amino acids outside the leaching, to maintain the meat flavor delicious; strong fire boil, uncovered pot stew 20 minutes to odor, and then cover, change to micro-fire, play the role of stew.
During the boiling process, the salt should be put late, and the water should be added once. If you find less water, you should add boiling water ...... >>
Question 6: How to make fresh raw beef delicious? Eat beef is very good for the body, stewing, frying and deep-frying can be, according to their own tastes
Question 7: Frozen fresh beef how to do delicious braised beef
1, beef cut into pieces. Boil water in the pot. Beef put it in and cook for 1 minute on high heat. Remove and wash.
2, beef into the pot, add boiling water, not more than 2 inches of beef. Add cinnamon, fennel, scallions,
ginger, cooking wine. Medium heat for 1 hour.
3, another frying pan, a little oil burst garlic particles, add spicy bean paste, Sichuan pepper,
wine, soy sauce with fried 2 minutes.
4, add the fried sauce to the beef pot, add rock sugar and continue to cook for 1 hour. In the meantime
turn a few times, taste, add soy sauce/icing sugar as appropriate.
5, to the juice thick meat rotten turn off the fire that is.
Be sure not to skimp on the head of the fire. Not so crispy is not delicious. The process of burning can also
Let the beef more flavorful
Onion explosion beef
Tendon meat 750 grams (or cucumber meat), 120 grams of white onion, 50 grams of sesame (roasted), 1 clove of garlic, 3 grams of minced ginger, 50 grams of soy sauce, 1 gram of chili pepper, 40 grams of soybean oil, 6 dried mushrooms, 250 grams of rice, 25 grams of wine, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of rice vinegar. 10 grams of rice vinegar, 25 grams of sesame oil.
1, beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, the white onion wash, cut into rolling blade. 2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning. 3, dry mushrooms after hydration, wash, remove the tip, cut long shredded. 4, frying pan into the soybean oil, burn 80% hot, put the beef slices, mushrooms, white onion shredded stir-fried cooked, put the garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot. 5, edible, with hot rice together with food, can be.
Boiled beef
Main ingredients: beef 250 grams of auxiliary ingredients: celery, lettuce leaves, green garlic seasoning: ginger, onion, garlic, soy sauce, soy sauce, starch, salt, monosodium glutamate (MSG), pepper grains, dried red pepper, cooking oil
production process
1. beef cut into slices with a little soy sauce and water starch slurry a bit; 2. celery cleaned and cut into segments, green garlic shoot loose Cut diagonally into small segments, lettuce leaves washed and cut into segments; 3. green onions, ginger, garlic shredded, bean paste chopped with a knife; 4. sit in a pot, put a small amount of oil, when the oil is hot, put the bean paste, fried red oil into the green onions, ginger, garlic stir-fry a few times, into a small amount of water, open the pot into a little salt, monosodium glutamate, and then put into the greens, after the break out of life into a bowl, will be slurry a good slice of meat slipped into the pot, to be cooked meat color change and even after the soup! together into the bowl; 5. will be cleaned and heated pot, will pepper grains, dry red pepper into the pot stir-fried crisp, poured on the board crushed, sprinkled in the cooked meat; 6. sit pot, pour a small amount of oil, hot dripping in the meat on the can be.
If there is no lettuce leaves, green garlic, spinach can also
Boiled beef practice 2
500 grams of beef. From the bamboo shoots 100 grams, 50 grams of garlic. 15 grams of dried chili, 10 grams of soy sauce, 20 grams of Danxian Douban, 10 grams of Awakening糟汁, 2 grams of salt, 3 grams of pepper, 75 grams of oil, 10 grams of cooking wine, 15 grams of bean flour, 50 grams of fresh soup.
Beef cut into long about 5 centimeters, 3 centimeters wide, 0.3 centimeters thick slice, add salt, water bean powder, wake up bad sauce mix well. Lettuce tip cut into thin slices about 6 cm long. Garlic seedlings cut into sections of about 4.5 cm long, Danxian Douban chopped fine. frying pan on a high flame, the oil is hot, put chili pepper stirring until crimson out, chopped fine. The pot under the beans Bing outstanding, under the chopped fine chili peppers and artemisia bamboo shoots fried a few times, mixed with fresh soup, add wine, soy sauce and garlic, cooked until the garlic breaks off, pick out from the bamboo shoots and garlic sheng in the nest plate. Pork slices shake scattered into the pot, to be boiled when the dial scattered, cooked pot, scooped and covered in the dish on the dish, sprinkled with chili pepper, pepper, and then poured with boiling oil that is completed.
Beef in sauce
1. Selection: Choose tender beef, supplemented by sand nuts, cardamom, cloves, cinnamon, dashi, cumin made.
2. Cleaning: first put the selected beef into the water, soak for 4 to 6 hours, soak out the silt in the beef, wash, and then use the board brush to scrub 1 time, and then use cool water over 4 times.
3. Sauce: use cool water to thin the yellow sauce, while adding salt and stirring well.
4. Cooking: put the beef into the sauce soup pot to cook for 1 hour, open the pot and fish out the beef, and fish out the sauce froth in the pot. The bottom of the pot on the bone or bamboo plate, lean meat, tendon meat code in the middle, the old meat code on the four sides, blended into the old soup, add accessories, cook with high heat for 1 hour after the pressure pot. Pressure pot method is to use a bamboo board pressed on the beef, bamboo board on a large basin filled with water, or with a bucket of water pressure.
5. Out of the pot: after pressing the pot, seal the fire,...... >>
Question 8: fresh beef how to do delicious potatoes roast beef is very tasty ah I'm Miller World Oh, you can come to the site to learn to cook Oh!
1. brisket cut large pieces of wash and dry, potatoes, carrots cut hobnail block, onion cut block spare
2. pot to do cool water into the beef block, blanch, spit out the blood foam, fish out rinse
3. pot of oil in the medium heat to six hot, into the onion, ginger, anise popping the pot, and then put into the cow stir-fry, a few moments after the addition of wine and the right amount of water, large fire boil to a low fire! Stew 1 hour after adding sugar, salt, pepper seasoning
4. Add the old pumping color, and put into the jujube Juice over high heat
5. pot put a little oil, hot into the carrot pieces, potato pieces, onion pieces fried (do not put into the beef pot to stew together, it will be very bad)
6. Finally, the potatoes, carrots, onions and beef together in the stew for 5 minutes can be out of the pot! Plate. Sprinkle cooked sesame seeds to mention the fragrance
Question 9: how to fry fresh beef is delicious stir-fried, beef first with starch, marinade (Chaoshan practice of salsa plus a little soy sauce MSG) marinated for half an hour after the pot stir-fried spray water stir fry to nine mature a little bit of blood under the celery particles and then turn off the fire accompanied by a combination of the pan
Question 10: how to make fresh beef is delicious 1, half a kilogram of fresh beef into thin slices, put the right amount of salt, Powder, a small amount of cooking wine, placed 15-20 minutes;
2, ginger shredded, garlic, celery, cut into sections, pickled pepper 10 chopped (do not like too spicy available instead of chopped peppers);
3, the pot is hot, put the oil burned to smoke, ginger stir-fry pot, pouring into the beef slices stir fry quickly until browned, add pickled peppers, celery, garlic, stir fry a little bit, add the water to cook and then seasoning out of the pot;
The problem of fresh beef is how to eat;
I practiced this, but I have not seen it. >
After I practiced many times, tried and true, y loved by the public, especially the soup soak rice is a great, I'm afraid that this is a long time, the family all bladder and waist thick, can not scold me ha! Ha ha ha ha ha ha ha ha ha ha ha.