The correct way to make curd meat is as follows:

Main ingredient: 750 grams of five-flower meat, 60 milliliters of curd milk juice.

Accessories: 1 green onion, 10 grams of ginger, 5 cloves of garlic, 15 milliliters of soy sauce, 5 grams of rock sugar.

1. Wash and cut five-flower meat into cubes and set aside.

2, the pot of water, cool water when the meat into.

3, about 2 minutes to cook and remove, rinse the foam spare.

4: Heat a wok and stir-fry the dried pork over low heat to release the oil.

5. Stir in the green onions, ginger and garlic.

6. Add the cooking wine and soy sauce and stir-fry well.

7: Add curd sauce and stir-fry well.

8, add water that does not exceed the meat, add rock sugar, boil over high heat and then turn to medium-low heat and simmer for 1 hour, and finally collect the juice over high heat.

9, finished picture.