Cerebral infarction, commonly known as cerebral infarction, is hypoxic-ischemic necrosis of brain tissue caused by blood supply disorder in local brain tissue area. Suffering from cerebral infarction will lead to corresponding neurological dysfunction. Cerebral infarction is a common disease in the elderly, and its physiological symptoms include headache, dizziness, vomiting, nausea, weakness of limbs and uncoordinated gait. A few patients may have difficulty swallowing and eating. In addition, severe cerebral infarction can lead to hemiplegia, hemiplegia, quadriplegia, cerebral hernia and other complications, such as brain edema.

Generally speaking, the incidence of cerebral infarction in middle-aged and elderly people is high. According to incomplete statistics, four out of every 10,000 elderly people over the age of 85 suffer from cerebral infarction. Cerebral infarction not only brings pain to patients, but also brings great harm to their families. So, what aspects should patients with cerebral infarction pay attention to in their daily diet?

In fact, patients with cerebral infarction can eat the following foods:

1, aloe vera. Aloe is known as "the king of vegetables", and aloe contains many vitamins, amino acids and protein. Trace elements in aloe can regulate metabolism and improve immune function. Eating aloe is not only effective for patients with cerebral infarction, but also suitable for patients with hypertension, hyperlipidemia and heart disease.

2. garlic. Garlic can effectively prevent cardiovascular diseases and thrombosis, delay cardiovascular sclerosis, reduce cholesterol and enhance myocardial contractility. More importantly, garlic has a strong pharmacological effect on the prevention and treatment of cerebral infarction.

3. tomatoes. Tomato is rich in nutrition, unique in flavor and contains a lot of vitamin C. Long-term consumption can nourish blood and cool blood. The edible effect of cooked tomatoes is better, because antioxidants such as lycopene, which are rich in cooked tomatoes, can reduce cerebral infarction and acute infarction, and can also delay aging.

4, black fungus. As we all know, Auricularia auricula has the curative effect of beauty beauty, which can enrich blood, nourish skin and make skin ruddy. However, few people know that Auricularia auricula actually has many medicinal effects, which can reduce thrombosis and have a significant effect on the prevention and treatment of coronary heart disease and cerebral infarction.

5, iodine-containing food. Patients with cerebral infarction can eat more foods with high iodine content, such as kelp, shrimp and laver. Iodine can reduce the deposition of cholesterol on arterial wall and prevent cerebral infarction.

6. Mushrooms. Mushrooms have always been called "delicious food" among the people. They are rich in vitamin B, vitamin D, potassium, iron and other nutrients, and are typical low-fat and high-protein foods. The medicinal value of Lentinus edodes is very high, and its lentinan can effectively reduce blood lipid and prevent cerebral infarction, so it is a kind of nutritional and health food with good curative effect.