Raspberry is a shrub in the family of Rosaceae
Raspberries are introduced from abroad to the success of the precious fruit species. It belongs to the perennial shrubby fruit trees of the genus Hanger, family Rosaceae, raspberry fruit is tender and juicy, strong aroma, unique flavor, attractive color. Raspberry amino acid content is higher than apples, grapes, common amino acids have as many as 19 kinds, it contains more than the current fruit and any other wild fruits are higher than vitamin E, SOD (superoxide dismutase), γ-amino acids, enzymes free radical scavengers and other anti-aging substances. In addition to raspberries as fresh fruit, can be processed jam, juice, fruit wine, fruit milk, jelly and other natural health food, but also can be refined natural coloring, flavoring.
Different raspberry varieties have different requirements for environmental conditions. Raspberry according to environmental factors can be divided into northern-type varieties, southern-type varieties and transitional varieties of the north and south, each variety in the propagation, seedling, cultivation and later management methods are different; according to the color of the fruit can also be divided into red berries, black cranberries, blackberries and yellow berries of four types, each type of not only the color of the fruit is different, but also the flavor is also different in the deep processing of the fruit is also a big difference, there are some varieties are suitable for Processing jam, some varieties are suitable for processing juice and so on. In summary, the introduction of raspberries, seedlings, cultivation must be suitable for local climatic conditions, but also the corresponding technical measures to ensure the success of raspberry introduction, cultivation.