After buying abalone, many people always encounter another worry, that is, they don't know what to do with abalone. In fact, abalone is very simple to handle, just need to learn this trick.

1. First, we put the bought abalone in a basin, add a proper amount of water, and then scrub the abalone shell with a clean brush.

2. Next, use a knife or spoon to cut off the shellfish column of abalone, which is the place where abalone meat and abalone shell are connected.

3. After the abalone meat is separated from the abalone shell, the viscera of the abalone, that is, the cyan part, is removed by hand. The smell of seaweed in abalone viscera is too strong for most people. This is suspicious.

4. Then remove the mouth and stomach tube of abalone, which are connected.

5, after all clean, then put the abalone meat into clean water to clean.