The following are some common winter solstice dumplings: pork cabbage stuffing, pork leek stuffing, pork tofu stuffing, pork mushroom stuffing and pork shrimp stuffing.

1, pork and cabbage stuffing

Pork and cabbage are common stuffing for dumplings. On the winter solstice, you can choose this classic stuffing, which tastes delicious.

2. Pork and leek stuffing

Leek is one of the common vegetables in winter. It is rich in flavor and fresh in taste when used with pork as stuffing.

3. Pork tofu stuffing

Tofu is one of the common ingredients in winter. It is full of taste and rich in nutrition when served with pork.

4. Pork and mushroom stuffing

Mushroom is one of the common ingredients in winter. It is delicious and nutritious with pork as stuffing.

5. Pork and shrimp stuffing

Shrimp meat is tender and juicy, and it is served with pork to make stuffing. It tastes fresh and delicious.