The update time of the eighth season of Extreme Challenge will be broadcast on Dragon TV every Sunday at 21:00 starting from June 26, 2022.
The variety show "Extreme Challenge Season 8" not only enriches the program format and content, but also strives to expand the space for social value expression. In the program, the audience can not only see the yearning and enterprising spirit of today's strivers from all walks of life for a better future, but also deeply feel how the cooperative attitude of people working hand in hand can help build a harmonious and happy life.
On August 14, 2022, the seventh issue of TCM’s “Extreme Challenge Season 8” will launch a camping experience in Guiyang. Guo Jingfei led a team on a 100-meter vertical rock climb, and Huang Jingyu, who is afraid of heights, encountered the biggest challenge.
The tenth episode of "Extreme Challenge Season 8", Dragon TV's large-scale celebrity and inspirational experience variety show, will go to Xuyi, Jiangsu Province, the "Lobster Capital of China", where an "Extreme Shrimp King Competition" will begin.
To this end, "White Eyebrow Prawn" Wang Xun, "Bat Shrimp" Jia Nailiang, "Little Flying Shrimp" Guo Jingfei, "Panda Prawn" Yue Yunpeng, "Spider Shrimp" Huang Minghao, "Steel Shrimp" Huang Jingyu, "Wonder Woman Shrimp" Yang Chaoyue and "Lightning Shrimp" Xiao Jingteng experienced the whole process of catching shrimps, washing shrimps, weighing shrimps and even cooking shrimps themselves, and also discovered many masters hidden among the people.
The "Ji Tiao Group" divided into four teams and took to the streets, looking for chefs and diners who met the specified conditions, and invited them to participate in the "Extreme Shrimp King Competition" together. While looking for the diners with whom he had the best rapport, Jam Hsiao unexpectedly met his fans. He answered three questions in a row and even sang "Princess" on the spot.
Huang Jingyu and Huang Minghao are more strategic, trying to find qualified chefs and diners in an old lobster restaurant in one go. Unexpectedly, what they found was Chef Ye, the "second generation descendant of Thirteen Spices Lobster".
Not only does he meet the qualifications of being able to cook shrimp while singing "The Brave Man", but he also knows all the ways to cook and eat crayfish. He even gave a "class" on the spot, talking about how to peel shrimps. When it came to eating the shrimp, Huang Jingyu, who was already salivating, was filled with admiration and anxiety due to his serious look.