Accessories: oil, salt, starch, white vinegar, cooking wine, onion, ginger, carrot, coriander, sugar and soy sauce.

The practice of stewing trout.

1. Wash the golden trout and drain for later use.

2, order hot pot, come on.

3. Dip both sides of golden trout in starch.

4. fry in the pan until the fish is golden on both sides.

5. Add white vinegar.

6. Pour in cooking wine.

7. Add ginger slices and shallots.

8. add soy sauce.

9. Add sugar and salt.

10, add water to stew until the soup is collected, and take out the fish.

1 1, thicken again and pour on the fish.