Want to eat curry rice is very simple, directly on the supermarket to buy a box of curry sauce back, and then prepare potatoes, onions, carrots and rice.

The simple way to make curry rice

Raw materials: 100g of curry bought in the supermarket, 250g of beef, 1 onion, 1/2 carrot, 1 potato, 700cc of water, 1 tablespoon of salad oil.

Practice:

1. Cut the ingredients into convenient serving sizes and put them into a pot to fry;

2. Add the ingredients in the order of onion, meat, carrot and potato during the frying process;

3. Add water and cook over high heat until it boils;

4. Skim out the oil froth from the soup in time, and then cook it again over low heat until all the ingredients are softened;

5. . put the fire into the curry block, to be curry block melting, and then use a small fire to cook for about 20 minutes;

6. to do a good job of the curry sauce poured over the rice, a delicious curry rice is completed.

There are many kinds of curry rice, the following to share a few common flavors of curry rice practice.

Raw materials: 1 potato 1 carrot 1 onion 1 cucumber 1/2 lemon 1/2 only Beef tenderloin 250g Japanese curry block 4 people White rice 4 people

1. Beef tenderloin cut into 2cm square small square diced with pressure cooker simmering for 10 minutes, the pot of water put in the more than 2 times the beef. No salt, put a little onion and ginger can be. Set aside the soup from the boiled meat for the curry.

2. Do the beef first, and wait for the time to do the vegetables: carrots and potatoes are cut into slices, and the onions are shredded (the purpose is to cook faster).

3. Heat the olive oil in a sauté pan and sauté the potato slices, carrot slices and onion shreds over low heat (see the edges for browning).

4. Add the cooked beef and broth to the pan, add the curry cubes, stir well and simmer over low heat for about 20 minutes.

5. Rice half of the plate, the other half of the plate to put the curry beef, can be.

Raw materials: lean meat 100g mushrooms 3 potatoes 1 carrot small half onion half oil moderate curry 2 salt moderate soy sauce moderate

1. lean meat cut into cubes, potatoes and other vegetables cut into cubes standby.

2. Heat the oil in a hot pan, pour in the diced meat and stir-fry, add the right amount of soy sauce for color.

3. Pour in the mushrooms and stir-fry, then add the potatoes, onions and carrots and stir-fry, add the right amount of salt to taste.

4. Add a moderate amount of boiling water and boil over high heat, then turn the heat down to simmer, and when the potatoes are softened, put in the two pieces of curry, low heat or turn off the heat and let the curry slowly melt.

5. Let the curry juice cook to a slightly thicker can be.

6. Rice bowl, inverted into a dish, topped with curry mixed vegetables.