cut

300 grams

green soya bean

150g

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

oyster sauce

Proper amount

Eight angles

Proper amount

cinnamon

Proper amount

dark soy sauce

Proper amount

step

1. Prepare the ribs.

2. cut into pieces.

3. Put a proper amount of water in the pot and spill the washed ribs.

4. Wash the green beans for later use.

5. Prepare the knot of leek, 1 star anise, 2 pieces of cinnamon.

6. flying water, wash the ribs.

7. Put the right amount of oil in the wok. When the oil is cold, add cinnamon and star anise and fry until cooked. The oil temperature should not be too high, otherwise it will burn off and the fragrance of spices will not come out.

8. Stir-fry the ribs with good water.

9. stir fry evenly. When the ribs are a little brown, drop a few drops of soy sauce and color them up and down.

10. Then add water to the ribs.

1 1. Add shallots, add appropriate amount of oyster sauce to refresh, and season with appropriate amount of salt.

12. Pour in green beans and stew together.

13. Turn the ribs and green beans evenly, cover the pot and simmer for about half an hour. The ribs are cooked until they are rotten, and then the juice is served.