Lin Fei, who was on vacation, was rushed back to the restaurant. It turned out that a Korean guest, President Jin Shengshi, ordered a peony fish fillet. This dish has long been lost in China, and it was only after Master Lin Fei visited famous teachers for many years that it was preserved.

President Jin was full of praise for the peony fish fillets made by Lin Fei. President Jin remembered the name Lin Fei, but he didn't meet Lin Fei. Before his death, Master Lin Fei entrusted his only daughter, Yu Jianing, to Lin Fei, who promised to take care of Yu Jianing for life.

However, Yu Jianing made a boyfriend in South Korea behind her mother's back, and Lin Fei was forced to fly to South Korea by Jenny, with the aim of taking Yu Jianing back to China to get married. Meanwhile, in Seoul, South Korea.

1 episode synopsis:

Manager Park, the owner of Furong Hall, a restaurant famous for its Sichuan cuisine in China, died. Quan Benchang, the owner of another Sichuan restaurant, had been spying on Furong Hall for a long time, and took the opportunity to propose to Chairman Jin, the owner of Furong Hall, to take over Furong Hall. Park's family was in crisis. Kim Koryo, the son of President Kim, fell in love with Park Sang-hee, the eldest daughter of Park Family, at first sight, and was entangled in every way.

Let Park Sang-hee have a headache. The lease between Furong Hall and President Jin is about to expire, and President Jin is very dissatisfied with the current cooking level of the Park family, and intends to let Quan Benchang take over Furong Hall.

In order to save Furong Hall, Park Shanji resolutely quit her job as a hotel lobby manager. With the help of Kim Koryo, Park Shanji won a month from President Kim, but President Kim put forward a very harsh condition. Only Park Shanji can cook dishes that satisfy him within one month can she renew her contract.