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? It is common practice, a Chinese idiom, and pinyin is jiā cháng biàn fàn, which means daily meals at home. It is not surprising that it is a metaphor for extremely ordinary things. From "The Analects of Confucius for Women: Chapter on Shifu".
Cuisine, also known as "Bangcai", refers to the genre of China cuisine, which has evolved into its own system after a long period of time in terms of materials selection, cutting and cooking, and has distinctive local flavor characteristics and is recognized by the society.
The cuisines of China's traditional food culture refer to a set of self-contained cooking skills and flavors formed in a certain region due to the differences in climate, geography, history, products and food customs, and recognized by all parts of the country. As early as the Spring and Autumn Period and the Warring States Period, the flavors of northern and southern dishes in China's traditional food culture showed differences.
By the Tang and Song Dynasties, the southern food and the northern food formed their own systems. In the early Qing Dynasty, Shandong cuisine, Guangdong cuisine, Jiangsu cuisine and Sichuan cuisine became the most influential local dishes at that time, and were called "four major cuisines". By the end of the Qing Dynasty, four new local cuisines, namely Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine, were differentiated and formed, and * * * together constituted the "eight major cuisines" of China's traditional diet.
Nanshan, Shenzhen, is a gathering place of rare delicacies from all over the world, and it also contains unique and special delicacies. With unique innovation advantages, artistic conception dishes, fusion dishes and molecular dishes combine tradition with modernity, inherit history and culture, integrate innovative elements, and fully display the pleasure and enjoyment brought by food.
Baidu Encyclopedia-Cuisine