Wine Stuffed Lanterns

Ingredients

Wine Stuffed Lanterns Adequate

Glutinous Rice Flour Adequate

Icing Sugar Adequate

Fermented Lycium Berry Adequate

Methods/Steps

Glutinous Rice Flour is put into a soup bowl with the appropriate amount of water, and formed into a soft and hard dough.

Divide into small portions and roll them one by one in your palm into small dumplings, the size of which you can control yourself.

Put some water in a pot, bring to a boil over high heat, add the dumplings and cook over low heat until the dumplings float.

Add the appropriate amount of wolfberries, and then add the appropriate amount of rock sugar to boil.

Pour in the appropriate amount of wine, continue to boil over high heat.

Pour in the appropriate amount of water starch, continue to boil over high heat, boil and immediately turn off the fire, you can have a bowl, if in the summer can be chilled to drink more refreshing.

Note

After the currant is cooked, the back of the boil must be completed in as short a time as possible, so as not to affect the texture of the small currant.