Ingredients
500 grams of flour, lamb bones, yellow flowers, fungus, vermicelli, onion and ginger, cooking wine, cinnamon, star anise, fennel, cold ginger, bay leaves, yeast, oil, salt , pepper, chopped green onion, sesame oil
Method
1. Soak the lamb bones in cold water for several hours and soak in the blood
2. Put the cold water into the pot, Add onion and ginger, add cooking wine and boil for a few minutes to remove more blood. Cool and rinse well
3. In another pot of water, add the lamb bones and bring to a boil. If there is any foam, try to skim it off
4. Add cinnamon, star anise, and fennel , cool ginger, bay leaves, cover the pressure cooker and press for 1 hour
5. Next, make Tuotuo cakes specially made for steamed buns. Tuo Tuo cake is a mixture of one part leavened flour and nine parts dead flour
6. Divide the flour into two parts, one part weighs 1 point and the other part weighs 9 points. For example, 500g of flour is divided into two parts: 50g and 450g. Melt the yeast in a small amount of warm water and let it sit for 10 minutes. Pour the yeast water into one minute of flour
7. Knead it into a dough, cover it with plastic wrap and ferment it
8. Add water to the rest of the flour to form a slightly harder dough.
9. After one part of the dough has fermented, mix in nine parts of the dead dough and knead it smooth
10. Divide the dough into suitable sizes and roll it into small cakes
11. Do not put oil in the pot, and slowly cook both sides over low heat
12. Cut into dices. The traditional method is to dig into small pieces by hand, which is more laborious, so I changed it to Cut with knife
13. Soak vermicelli, fungus, and yellow flowers in cold water in advance until soft. Tear the fungus and yellow flowers
14. Put the cooked mutton soup in the pot. If it feels too fat, add half of the boiling water
15. After boiling, add the fungus and yellow flowers
p>16. Boil the vermicelli, then boil the diced cakes, add salt and pepper, and then turn off the heat. Sprinkle with chopped green onion and drizzle with sesame oil