2. Pour the flour into the container, break the eggs, add a little salt, and then add water to make a paste.

3. Open a hot pot and feel the temperature is moderate. Stir-fry salt, pepper powder and pepper noodles together, and pour into a container to cool.

4. Clean the pot, heat it, then pour in a certain amount of oil and fry the mushrooms with more oil.

5. Pour the washed Pleurotus ostreatus into the batter just now, stir with chopsticks, and try to hang the batter on each mushroom.

6. When the oil is hot, fry it in a pot. You can put them one by one with chopsticks. Don't go in at once. Watch out for oil spills. If the pan is full when you put it, fry these before you take them out.

7. When you feel hard with chopsticks, you can cook it and remember to fry it.

8. Put the fried mushrooms on a plate, then sprinkle with the prepared salt and pepper. People who like monosodium glutamate can put monosodium glutamate in salt and pepper in advance and mix well.