Materials:

Bacon, green garlic, dried red pepper, pepper, soy sauce

Practice:

1, bacon soaked in warm water for half an hour, drain the water and slice it into thin slices

2, green garlic cleaned and rooted cut into segments, dried red pepper broken into small segments

3, the oil is hot, pour in the dried red pepper and pepper, the smell of incense, then pour in the slices of stir-fry

4, constantly stirring to the fat part of transparent

5, pour in a little soy sauce

4, keep stirring until the bacon fat part of the transparent

5, pour a little soy sauce, stir fry after pouring into the green garlic, turn off the fire

6, the green garlic stir fry evenly

Tips:

1, bacon thoroughly fried and then into the green garlic, you can turn off the fire, with the residual heat in the pan so that the green garlic to reach a semi-cooked state can be

2, the bacon is thoroughly fried and then put into the green garlic, and the green garlic to achieve a half-cooked state

2, the bacon itself is salty, and a little soy sauce, so do not need to put salt

3, bacon is their own cured, not smoked, less smoky flavor of the bacon bought, but the taste is also quite good

Green Garlic Roasted Bean Curd

Materials:

Main Ingredients: Bean Curd 250g,

Supplementation: Green Garlic 100 grams, 50 grams of fat and lean pork,

Seasoning: 20 grams of salad oil, 2 grams of soy sauce, 3 grams of sugar, 3 grams of sesame oil, 5 grams of pea starch

Practice:

1. green garlic cleaned and cut diagonal segments of the garlic, garlic white and garlic green separated from the standby;

2. pork cleaned and grated;

3. tofu cut into square;

4. pot pour 20 grams of oil, the first meat fried loose, and then put the garlic white less incense;

5. put in the cut tofu block and seasoning (broth 3/4 cups, soy sauce 2 grams, 3 grams of sugar, sesame oil 3 grams) all the ingredients, first with high heat boil, and then switch to a small fire to cook for about five minutes, put the green garlic;

6. Finally, thickening with cornstarch, water can be served out.

Green Garlic Sausage Stir-Fry

Materials:

Main Ingredients: sausage 500 grams, 200 grams of green garlic,

Seasoning: 15 grams of white garlic, 30 grams of vegetable oil, 3 grams of salt

Methods:

1. Garlic peeled and washed sliced;

2. Green garlic to remove the old leaves, wash and cut diagonal section;

3. 3. Wash the sausage, dry it and slice it;

4. Heat 30 grams of oil in a pan, pop the garlic, sauté the sausage, add the green garlic and salt and mix well.

Shredded Beef with Green Garlic

Practice:

1. Marinate shredded beef in soy sauce, cooking wine and black pepper for 10 minutes, then mix in cornstarch and stir-fry in a frying pan.

2. Hot pan and cool oil will be shredded green garlic, red pepper, garlic, into the pan and stir fry for 1 minute, then add shredded beef, salt, chicken powder, oyster sauce out of the pan.

Green Garlic Stir-Fry Pork Liver

Materials:

Main ingredient: 200 grams of pork liver, 100 grams of green garlic, seasonings: 10 grams of sesame oil, 10 grams of vinegar, 5 grams of soy sauce, 15 grams of pea starch, 2 grams of salt, 10 grams of sugar, 10 grams of cooking wine, 2 grams of monosodium glutamate (MSG), 75 grams of peanut oil

Methods:

1.starch with the right amount of water and mix well into the water starch about 30 grams, standby;

2. Pork liver to remove fascia, cut into willow leaves, put into the plate, 20 grams of water starch slurry;

3. Green garlic to choose and wash clean, pat loose, back knife cut into segments;

4. Stir frying pan placed on the high flame, put peanut oil, burned to six mature, into the pork liver, with chopsticks, until it becomes grayish-white, fish out of the drain oil;

5. p>5. The original pot of oil on the fire, under the green garlic segment stir-fry, add wine, soy sauce, salt, sugar, monosodium glutamate, pour into the liver, thickening with water starch;

6. Drizzle vinegar and sesame oil, stir-fry evenly, sheng into the plate that is complete.