Practice:

Good spare ribs, cut into pieces, oil in a pot to heat up, under the meat fried dry water, add Haitian old soy sauce a little color, and then add Haitian daytime pumping, no salt, and then add a good bit of wine, fried dry water, add water, submerge the meat, boil.

Then use a casserole or iron pot with a very small fire (to keep the water seemingly open non-open state), burn 1-2 hours, high fire to collect dry water, not too dry, add pepper, a little monosodium glutamate, put a little bit of sugar, add a little bit of scallion section.

Braised pork ribs, is a common dish. Pork ribs, apricot mushrooms as the main ingredients, with dried chili peppers, peppercorns, star anise, cloves, ginger, salt, light soy sauce, soy sauce, cooking wine, rock sugar and so on as the auxiliary ingredients made.

This dish is fragrant and salty, with crispy ribs and golden color. It can be eaten by men and women of all ages. Suitable Those who have insufficient qi and blood, yin deficiency, and poor stamina; those who have damp-heat and phlegm stagnation should be cautious; those who are obese and have high blood fat should not eat too much.

1, boil water in the pot, put the chopped ribs blanch until the bleeding water, pick up and wash and drain the water standby.

2, the pot of oil, burned to 60% heat, burst incense ginger, into the ribs stir-fry until golden and slightly burnt.

3, in turn, put 1 tablespoon of Huadiao wine, 2 tablespoons of strawberry mushroom old soy sauce, 1 tablespoon of sugar, stir fry, add star anise, cinnamon, and then pour into the ribs can not be over the boiling water, adjust the heat to simmer for 15 minutes, put the salt and stir fry.

4, open the fire juice, received soup will be dry, out of the pot on the plate sprinkled with green onions can be.